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Kitzmann 300 Jubiläumsbier

Formerly brewed at Brauerei Kitzmann
Style: Amber Lager/Vienna
Erlangen, Germany


on tap

Local Distribution

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RATINGS: 41   WEIGHTED AVG: 3.15/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
1712-2012, brewed for their 300th anniversary. Kitzmann 300 - Ein süffiges, fruchtiges Rotbier mit feuriger Farbe und einem sahnig-feinem Schaum, im Geruch an frische Waldbeeren erinnernd. Auf der Zunge eine brillante, anregende Perlage entfaltend, weich im Trunk, gefolgt von feinsten Malznuancen und einer belebenden, leicht herben Fruchtigkeit, die dezent und rund ausklingt. (website)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (15389) - London, Greater London, ENGLAND - NOV 28, 2015
Draft at the brewery during the Bamberg Jolly of January 2014. Pours clear, amber-gold wit a creamy head. The beer holds sugary bread, some brown bread, toffee. Medium bodied with fine to average carbonation. Sweet finish with notes of toasted brown bread. Good one, if a little simple.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
3fourths (8811) - Boulder, Colorado, USA - SEP 18, 2014
From bottle. Malty aroma of burnt grains and stale bread, hops are green leaf vegetables and old orange juicy. Medium body, sour, acidic, starchy and rough with a flavor / aroma impression of potato chips. Bad shape.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mR_fr0g (6542) - Hertfordshire, ENGLAND - APR 29, 2014
Bamberg jolly day 2 25/01/2014. Tap shared at the brewery tap. Reddish amber in colour with a big off-white fluffy head, big lace. Aroma is fresh raisin / berry, nutty caramel and grassy hop. Flavour is mineral, nice caramel and nutty malt character. Nice clean ferment. Berry finish. Very tasty

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
kapusil (889) - HUNGARY - FEB 11, 2014
On tap. Clear amber body, long lasting off-white head. Aroma of toast and some caramel with floral and fruity hops. Taste of toast, caramel and orange with some grassy hops. A bit watery body, but it’s still nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (19649) - , Essex, ENGLAND - FEB 8, 2014
25th January 2014
Bamberg Bash Day 2. Tap at the brewpub. Clear amber beer, small pale cream coloured head. Smooth malt, semi sweet. Light floralness and berry fruits. Touch of violets. Light finish. Tasty and interesting.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AndySnow (5572) - Stockholm, SWEDEN - FEB 6, 2014
How: Draught.
Where: At the brewpub.
Appearance: Clear brown colour with an off-white head.
Aroma: Sweet caramel, sugar, floral.
Body: Medium body and carbonation.
Flavour: Caramel, fruit, hops.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Theydon_Bois (14326) - Tourist Town (West), Berkshire, ENGLAND - FEB 5, 2014
Day 2 of the post Xmas Bamberg Jolly, tap at the brewery tap - Erlangen, 25/01/14. Clear amber with a moderate of white head. Nose is toffee, malty, brown sugars, light hop notes. Taste comprises toffee, bready malts, earthy, brown sugars. Medium bodied, fine carbonation. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (15334) - Göteborg, SWEDEN - JAN 28, 2014
Draught at the brewpub. Golden/amber beer with a decent offwhite head. Hazelnut aroma, caramel, brown sugar, biscuits, grassy, floral, some herbal notes. Malty nutty aroma, fruity, caramel, cereal, roasted notes, hop notes, some herbal notes.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cerbier (560) - - JAN 14, 2014
0,5l Flasche. Rötlich-braunes Bier mit wenig Schaum. Überraschend Malzig, aber etwas unrund.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (15794) - Ashford, Kent, ENGLAND - SEP 12, 2013
On tap at the brewery. Clear mid brown. Lasting beige head. Unusual for here. Malty. Dry red malty beer. Bit of burnt malt on aroma. Very clean. Characterful. Quite nice.

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