Brewed by Brauerei Kitzmann
Style: Oktoberfest/Märzen
Erlangen, Germany
Serve in Dimpled mug, Stein


on tap

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RATINGS: 43   WEIGHTED AVG: 3.03   SEASONAL: Winter   EST. CALORIES: 171   ABV: 5.7%
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Was Jubiläums Erlanger

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
rlgk (13157) - Göteborg, SWEDEN - JAN 28, 2014
Draught at the brewpub. Clear amber beer witha decent offwhite/beige head. Malty caramel aroma, hazelnuts, roasted notes. Malty caramel flavor, chocolate, grainy, roasted, vanilla notes.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kapusil (767) - HUNGARY - JUN 28, 2013
0.5l bottle. Dark ruby/brown body, light beige head. Aroma of caramel, toast and nuts. Tastes like toast and caramel with some roastyness and some grassy hops. Nice one.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
hawanna (2600) - Freising, GERMANY - JUN 10, 2013
0,5 l bottle BB 09. Oct 13 Dark Amber color, clear, frothy, tan foam, caramel, bread, roasty, citrus, herbs, leaves, medium sweetness, lightly bitter, medium body, oily feel, slick feel, soft carbonation,

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3428) - Otorohanga, NEW ZEALAND - DEC 13, 2012
The head is medium, the body dark brown-red. It smells darkmalty, aromatic, roasty, a bit bitter. The taste is darkmalty, roasty, a bit raisin. Overall the best of Kitzmann I tried. 12/11/11/10/-/11

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kevnic2008 (9564) - Baden-Baden, GERMANY - SEP 9, 2012
Dark body with large head. Nose is sweet, fruity and malty. Taste is also malty and sweet.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Quack-Duck (8415) - Down South, GERMANY - MAY 6, 2012
bottle from jonas. Clear brown colour, big, creamy beige head. Full-bodied, intensively malty with a roasted malt character, chocolate, caramel. Pleasantly hoppy. Thanks, Jonas!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
inbirraveritas (1330) - Budapest, HUNGARY - SEP 13, 2010
Tükrös borostyánszínű főzet, melynek piszkosfehér habja nyomot hagy a pohár szélén Ill. vékonyan megmarad a tetején. Illata karamellás, fűszeres. Enyhe csípősséggel indul, az íze karamellás/aszalt gyümölcsös. Aromája karamellás, fűszeres és füves, enyhe élesztős savanykával a háttérben. A vége fűszeres, pirított mogyorós, kesernyés. Szénsavtartalma alacsony, emiatt a teste sima és lágy. Összességében jó volt, bejött.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
ogivlado (6246) - Zagreb, CROATIA - MAY 13, 2010
Bottled 500ml. -from Sörspecialista.hu, Budapest. Nice amber coloured, small off-white head, dry caramel nutty nose. Slight roasted malt, coffee and touch of alcohol with too strong sugar presence. A bit too sweet for the better rating.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marko (4263) - Split / Zagreb, CROATIA - MAY 11, 2010
0.5l bottle courtesy of and shared with ogivlado who brought it from Budapest (thanks!). Poured a dark amber-orange body with a small slightly off white head. Dry coffeish nose, maltiness. Sweet strong, remarkably coffee-like malty taste. Relatively simple, one dimensional but nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
judasbeer (431) - Budapest, HUNGARY - FEB 28, 2010
Appearance: Deep coppery brown color. Frothy, airy, off-white to yellowish beige head.
Aroma: Crisp milk chocolate, cinammon, and a bit spicy hop bite. Fit into the style very nicely.
Flavor: Very nice, sweet toffee-malty backbone. Crisp, grainy milk chocolates fills the mid-palate. Medium level of grassy hops in the end. It’s not so well-integrated to the sweet toasted malty sweetnes. I can also detect some faint rusty, meaty(?), yeasty off-flavors at the medium, but so overwhelming.
Mouthfeel/Palate: Medium body with soft to average carbonation. Smooth oily, yeast envirnoment.
Overall Impression: Amazing character of sweet, toasted malts with caramel bombarded sugary notes. Not cloying. The hops are not so well-integated. Not bad.

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