Capa (1942) - Manama, BAHRAIN - JAN 19, 2009
3 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Weak gold with a bright white head. Intensely floral aroma, yeast, I do pick up some sake similar notes, also. Sweet malts and fruit finish the aroma. Very interesting, unlike any pale lager I’ve had. Thin body. Sweet, lightly sour, spicy, and malts. Any hops are overpowered by the malt and yeast profile. A very interesting brew. Unfortunately it is on par with other Kizakura brews- well made, but not something I’d go out of my way to find.
Tim Webb (225) - Cambridge, Cambridgeshire, ENGLAND - SEP 29, 2010
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
On draught at the brewpub. Well yes. I have no idea what a sake yeast is supposed to do to a mainly barley beer but this might be it. I think that odd set of backtastes in an otherwise pleasant enough thinnish blonde ale is likely to be what happens when you use a specialist yeast to make omething in which it does not specialise.
KansaiBeerLvrs (1204) - Kyoto, JAPAN - JAN 26, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Bottle, it poured a slightly opaque straw color with almost no head. My first impression from the aroma was a kind of sake sweetness which when I saw it listed on Untappd as a Japanese rice lager kind of made sense. The commercial description on ratebeer backs this up so it is definitely noticeable. At first I was kind of disappointed as I felt it had more of a sake than beer profile which wasn’t at all what I was expecting (the bottle was a gift and I started drinking it without knowing anything about the beer). At that point I’d have rated it as a 1 out of 5 but as I accepted it for what it is a beer with a kind of fruity sake taste it grew on me and boosted my rating to 3/5. It is interesting and something definitely made in Japan, worth a try. It is definitely not a bland lager. Looking at the ratings here I’d drink it bottled or on tap in Japan, I had no idea this was sold in cans. Maybe that is just for export...
KyotoLefty (5787) - Kyoto, JAPAN - MAY 6, 2009
2.8 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
On tap at the brewpub. Pale yellow color. Thin, light flavor of sake yeast, with a light fruitiness, mostly green apples. Dry finish from sake yeast. Light and slightly fruity, a bit of interest from the sake yeast, but not much to offer.
Theis (12484) - Frederiksberg, DENMARK - OCT 5, 2009
2.8 AROMA 5/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Bottle at K’s Hostel, Kyoto. Cloudy golden - white head. Toasted, fruity, rice, sharpness, light sake taste, dryness, crispy. Plain - but a ok pale lager.
maekchu (1674) - Hirakata, JAPAN - NOV 10, 2012
2.7 AROMA 7/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Bottle from local Yamaya. Yeasty, fruity aroma, with light lemon and apples. Light pale straw color, 2-3cm head. Very thin distressed winey initial; mid palaate brings some bitterness; final flattens out quickly. Thin body. Interesting aroma... but the first sip disappoints and it gets no better.
Hirotoma (471) - Bologna, ITALY - OCT 26, 2012
2.6 AROMA 4/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Non male ma sendra una brutta copia di una qualsiasi birra acida.
omhper (18745) - Tyresö, SWEDEN - MAY 19, 2009
2.2 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 4/5 OVERALL 8/20
Draught at the brewpub. Clear pale yellow, brief head. Fruity/ricey nose. Sweetish with plenty of green apples and rice. Well rounded light body and a tingle of alcohol. While the rice may be quite nice the green apples are not.
gnoff (7327) - Mölndal, SWEDEN - JUN 6, 2010
1.9 AROMA 4/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 7/20
At a beer tasting on JMune 5, 2010, thanks to deft!
Hazy golden color, white head. Sweet, apple taste. Sweet apple scent. Thin mouthfeel, low bitterness.
Jonte (1399) - Gothenburg, SWEDEN - JUN 7, 2010
1.8 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Can. Tasting at Ekstedt´s place. Thanks deft. Golden colour with a white head. Sweetish and faintly malty, apples, sourness. Light bitterness. Dry finish.