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Brewed by Kizakura Sake Brewing Co. Ltd.
Style: Saké - Nigori
Fushimi-ku, Kyoto, Japan
Serve in Guinomi, Masu, Ochoko

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 2.9/5.0   WEIGHTED AVG: 2.8   EST. CALORIES: 285   ABV: 9.5%
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COMMERCIAL DESCRIPTION
Seimaibuai: 70%
Nihonshu-do: -35
Acidity: 2.2
Cloudy Sake is made by mildly filtering unrefined sake. Enjoy the fresh, mild tase with the bouquet of a sake cellar.


1.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
Kailunkat (8) - USA - APR 14, 2008 does not count
UPDATED: JUL 5, 2008 Reminded me very strongly of coconut milk. Has a wonderful fruity and rich nose but the mouth feel was much more watery/thin and the flavor was bland compared to most nigori I have tried. Had a mineral finish. It was more of a 1 note and laked the depth and range of flavor I was expecting from its wonderful aroma.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
cfrancis (1366) - Ottawa, Ontario, CANADA - AUG 20, 2009
Milky, cloudy in colour. Mild sour taste with a fruity aftertaste. Texture is grainy and there is also the bitterness of alcohol in the taste.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 14/20
Parrotshake (1) - AUSTRALIA - JUN 2, 2009 does not count
Pours like watery milk, visible bits of floating rice. Inviting, sour, somewhat fruity white wine-like nose. Sweet & fruity with noticeable alcohol. Sourness left on the lips, drier-than-expected finish. Pretty good!

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
mjg74 (2140) - La Mesa, California, USA - MAY 17, 2006
Pours the color of watered down milk. Slightly vinous quality. A little alcohol in the aroma. Somewhat fruity and lightly sweet. A little creamy. A tinge of alcohol is noticable.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Marc (485) - Yokosuka, JAPAN - JAN 29, 2006
UPDATED: FEB 3, 2006 White milky body with bits of rice left on the side of the glass. Mellon, rice, alcohol in the nose as well as the mouth with a touch of tartness. Medium/firm gritty mouthfeel wiht a clean finish showing a touch of mellon rind.


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