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RATINGS: 8   MEAN: 2.94/5.0   WEIGHTED AVG: 2.86   SEASONAL: Special   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
This is Klamath Basin’s flagship beer. While this beer fits into the category of American Style Amber Ale, we think you will find many more pleasing flavors and aromas than any other Amber Ale you’ve had. It has strong malt flavors mingling with fine Northwest Cascade and Fuggle hop tones. Drink this beer as a thirst quenching accompaniment to a meal, or let it stand alone for a truly complex and exciting experience for your taste buds.


3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bhensonb (7607) - Woodland, USA - MAY 18, 2008
Draft at WCBF 2008. Light stone fruit aromas. Amber with an off-white head. Medium body with crisp carbonaton. Flavor is fruity hop over caramel malt. Finish is lightly bitter. Good drink.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
bpreo (999) - Eugene, Oregon, USA - JUL 5, 2011
This beer did not taste right. It’s their Flagship beer though, so I must be missing something.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
kp (10404) - Woodstock, Georgia, USA - NOV 7, 2009

Name: Carter Lake Amber Ale
Date: September 19, 2009
Mode: Draft
Source: Brewfest, Portland Indie
Appearance: clear amber, scant head
Aroma: sweet caramel malt aroma, light earthy hops
Flavor: sweet caramel malt flavor, balancing earthyness, nice breadyness, light bitter finish
Aroma: 5/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 10/20
Rating: 2.6/5.0
Drinkability: 7/10
Score: ** /4

1.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
19Ei8hty (997) - Washington, USA - DEC 14, 2008
Draft; Holiday Inn, PDX - Nothing interesting. Dry and sour with little malt appeal and no hops to speak of. Wet dog, soggy mouthfeel wilth a slight yeasty component.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
hotstuff (3249) - Indiana, USA - FEB 2, 2008
Draft at Oregon Brewers Festival, Portland, OR. Ivory head that mostly diminished, no lacing, soft carbonation observed, transparent, and an orange hue. The nose was malty, caramel, wheat notes, and mildly hoppy. Ditto for the flavor and it finished crise and dry. Smooth mouthfeel. Quaffable indeed and worthy of a try.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Angeloregon (2054) - Portland, Oregon, USA - DEC 18, 2007
On tap at Bailey’s Taproom in PDX--Poured a hazy dark copper hue with a bold white head. Bubbly and mildly aromatic. Nose of grainy malts and mild hops. Crisp, carbonated finish. Very quaffable.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (24030) - Oamaru, NEW ZEALAND - OCT 10, 2007
Draft at Bailey’s Taproom, Portland. A hazy dark amber beer with a thick tan head. The aroma is sweet malty with notes of caramel, wheat, and yeast. The flavor is sweet quite wheaty with notes of spices and caramel, leading to a dry bitter finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
thedm (4126) - Fort Wayne, Indiana, USA - AUG 6, 2007
This draft brew from the Oregon Brewers festival poured a small sized head of foamy finely sized bubbles that were mostly diminishing and left behind a transparent softly carbonated orange brown colored body. The mild aroma was hoppy malty and Irish Red malty. The mouth feel was tingly at the start and at the finish. The strong crisp flavor contained notes of hops and caramel. Kind of like an APA. A decent one that I would consider buying again.


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