RateBeer
overall
43
63
style
Brewed by Brauhaus Kloster Machern
Style: Dunkel/Tmavý
Bernkastel-Wehlen, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 33   MEAN: 3.06/5.0   WEIGHTED AVG: 3.01   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Der Stammwürzegehalt liegt bei unserem Kloster Machern Dunkel bei 12,4% und der Alkoholgehalt bei 5,4%. Es wird, nach alten Klosterrezepturen, ausschließlich mit dunklem Malz eingebraut, leicht gehopft und untergärig vergoren. Dadurch erhält es seine malzaromatischen und vollmundigen Geschmack.
Our dark beer has an original extract of 12.4% and contains 5.4% alcohol by volume. It is brewed entirely from dark malt with little hops using bottom fermenting yeast according to an old, monastery recipe. The result is a delicious beer with a full-bodied, malty taste.


1.3
   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 3/5   OVERALL 4/20
mR_fr0g (3669) - Hertfordshire, ENGLAND - SEP 16, 2014
Bottle shared at Chrisso’s May 2014 tasting 25/05/2014. Thanks to Matt. Hazed burnt orange coloured pour with a halo of off white head. Aroma is earthy, putrd rotting veg, poo. Tart apples, dark malts, off veg. What the fuck is this? Palate is sharp and highish carbonation. Undrinkable.

1.5
   AROMA 3/10   APPEARANCE 4/5   TASTE 2/10   PALATE 3/5   OVERALL 3/20
madmitch76 (15855) - , Essex, ENGLAND - JUN 13, 2014
25th May 2014
Tasting at the ever gracious ChrisO’s. Hazy deep amber beer, tidy pale cream coloured head. Palate is airy and dry. Fine carbonation. Some caramel and dried fruits amid the horrible infection flavours. Light finish. Very bad indeed.

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
minutemat (1823) - Ford, Shropshire, ENGLAND - JUN 1, 2014
500ml bottle @ Chriso May 14 tasting, courtesy of me, thanks to Beerhunter111. Very sour, vinegar, some grains.. clearly infected.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kevnic2008 (8363) - Baden-Baden, GERMANY - MAY 2, 2014
Many thanks for this bottle to Beerhunter111. Clear ruby red color with medium head. Aroma is malt. Flavor is sour, malt.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beerhunter111 (8101) - Hasborn, GERMANY - MAR 17, 2014
Ins Glas ergießt sich ein dunkel rötlichbraunes Bier mit schöner Schaumkrone. Geruch röstmalzig, nussig, Karamell. Geschmack röstmalzig, leicht schokoladig, nussig, leicht würzig.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ruigo (1158) - PORTUGAL - DEC 8, 2013
33cl from tab at the brauhaus. Have a dark brown colour with a thin head. Aroma is caramel, coffee and toffee. Average carbonation and medium body. Taste is bitter with some sweet notes and a long and bitter coffee aftertaste. Overall, a very nice beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Bamsen78 (3319) - Sønderborg, DENMARK - JUL 23, 2013
Bottle. Pours clear amber with airy but stable off-white head. Clear aroma of malt and caramel with some sparse hoppy notes. Bitter, hoppy flavour with roasty and sweetish touches of caramel malt and a hint of fruit. Mildly bitter finish. Decent.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TEJA (1361) - Stockholm, SWEDEN - MAY 21, 2013
Sampled at Thomas W, thanks. Smal light brown head. Perfect red-amber color. Very good maltarom. No sweetness and big drinkabillity.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
worldbeertaste (1678) - West Midlands, ENGLAND - SEP 8, 2012
Dark brown that you can see a bit through with a lacy thin off-white lasting thin head. Smells of malt, caramel and a light vegetable. A slight musky. Medium tart frothy body with a bit too much carbonation. Light smoked and roast with lots of malt and a sour dry aftertaste.

1.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 1/5   OVERALL 5/20
suprchunk (2326) - Crestview, Florida, USA - JUN 2, 2012
Toffee color. Big tan/khaki head with a bit of lacing as it slowly dies down. Huge acetic, sour aroma. And nail polish and malt. That sourness comes through slightly in the mouth as well. So much so that it overpowers the hint of malt that is in there. Not good. Can’t finish this one unfortunately.


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