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43
63
style
Brewed by Brauhaus Kloster Machern
Style: Dunkel/Tmavý
Bernkastel-Wehlen, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 33   MEAN: 3.06/5.0   WEIGHTED AVG: 3.01   EST. CALORIES: 162   ABV: 5.4%
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COMMERCIAL DESCRIPTION
Der Stammwürzegehalt liegt bei unserem Kloster Machern Dunkel bei 12,4% und der Alkoholgehalt bei 5,4%. Es wird, nach alten Klosterrezepturen, ausschließlich mit dunklem Malz eingebraut, leicht gehopft und untergärig vergoren. Dadurch erhält es seine malzaromatischen und vollmundigen Geschmack.
Our dark beer has an original extract of 12.4% and contains 5.4% alcohol by volume. It is brewed entirely from dark malt with little hops using bottom fermenting yeast according to an old, monastery recipe. The result is a delicious beer with a full-bodied, malty taste.


3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
Holy (833) - GERMANY - OCT 24, 2010
Shared with Bierkrug, on tap - thanks for the introduction to a new place! Roasted malts, slightly sour taste with sweet caramel overtones. Lasting aftertaste. Decent.

2.8
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25085) - Frederiksberg, DENMARK - SEP 29, 2006
(Bottle 50 cl) Slightly hazy amber golden with a small, rough, off-white head. Lightly tart and malty nose. Medium-bodied with lightly tart and vinous accents. Has a vaguely smoked note. A dry finish. Not your typical Dunkel, but not uninteresting. 220906

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
fiulijn (14609) - Vancouver, British Columbia, CANADA - JUN 9, 2008
Draught at the brewpub
Cloudy chestnut color. The aroma is very mild. The flavor too is not exciting, with some mild caramel and nothing else; it has a very low bitterness. Drinkable, refreshing Dunkel, but too simple.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
MiP (13599) - Sønderborg, DENMARK - DEC 2, 2006
Bottle, 5.2% as Dunkel Naturtrüb. Slightly roasted aroma. Smoky flavour, a bit of bacon and still malty. Sour aftertaste.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
worldbeertaste (1637) - AUSTRIA - SEP 8, 2012
Dark brown that you can see a bit through with a lacy thin off-white lasting thin head. Smells of malt, caramel and a light vegetable. A slight musky. Medium tart frothy body with a bit too much carbonation. Light smoked and roast with lots of malt and a sour dry aftertaste.

2.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 10/20
SHIG (3587) - Wasilla, Alaska, USA - APR 29, 2007
Draught: Poured a reddish brown with off white head. Not very much aroma to be senced. The flavor was tea, bark, and leafy malt.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
dnstone (2140) - Las Vegas, Nevada, USA - JAN 2, 2010
Dark malty aroma; some tootsie roll like chewy chocolate. Deep brown color with soft off-white head. Overall light flavor with a touch of roastiness from the dark malt, very clean almost steril (thanks again reinheitsgebot). Notes: Bottle found at one of the local schnapps stores in Berkastel-Kues

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
kevnic2008 (8092) - Baden-Baden, GERMANY - MAY 2, 2014
Many thanks for this bottle to Beerhunter111. Clear ruby red color with medium head. Aroma is malt. Flavor is sour, malt.

2.4
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Koelschtrinker (10676) - Köln (Cologne), GERMANY - MAY 18, 2011
Wenig malziger Antrunk, der allerdings dezente Karamellnuancen aufweist. Wenig getreidig, süffig, später holzig und etwas erdig, trockener, das Malz zieht sich zurück. Mild, tirnkbar aber langweilig. 5/7/7/7/8/7

2.1
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
minutemat (1655) - Ford, Shropshire, ENGLAND - JUN 1, 2014
500ml bottle @ Chriso May 14 tasting, courtesy of me, thanks to Beerhunter111. Very sour, vinegar, some grains.. clearly infected.


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