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Score
5596
OVERALLStyle
Brewed by Brauhaus Kloster Machern
Style: Dortmunder/Helles
Bernkastel-Wehlen, Germany
Serve in Lager glass

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 29   MEAN: 3.2/5.0   WEIGHTED AVG: 3.12   EST. CALORIES: 156   ABV: 5.2%
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COMMERCIAL DESCRIPTION
Mit einem Stammwürzegehalt von 12,2% und einem Alkoholgehalt von 5,2% ist unser Kloster Machern Hell eine mit untergäriger Hefe vergoren typisch Bayrische Bierspezialität. Der feinwürzige, milde Geschmack rührt vor allem daher, dass das Helle schwächer gehopft und dadurch weniger bitter ist als ein Pils. So entsteht die leicht vollmundige Süffigkeit, aber auch die besondere Bekömmlichkeit unseres Hellen.
Starting from an original extract of 12.2% our light ale is brewed with bottom fermenting yeasts to yield a typical bavarian beer spciality containing 5.2% alcohol by volume. Less hops are used than in a pilsner beer, which gives it a mild taste. Our light ale is a delicious, full-bodied beer which is especially palatable.


most recent ratings

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Rune (6125) - Tromsø, NORWAY - OCT 19, 2007
500ml flip-top bottle brought home from Trier. Bottom fermented beer that pours a cloudy, orange body under a dense, white foamy head, reduced to a filmy layer after a short while. Moderate blend aroma of hops and malts. Pale malty taste followed by grain-like sweetness with fruity hops beneath. Dry ending. Fairly well made German Helles (Tromsø, 18.10.2007).

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
BelgianBeerGal (2605) - Dayton Area, Ohio, USA - JUL 21, 2007
Draft at abbey. My least favorite of their biers. nice but nothing special.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
SHIG (3061) - Anchorage, Alaska, USA - APR 29, 2007
Draught: Poured a orange golden amber with a thin bubbly head. The aroma was a harvesty malt. Sour citrus acidic flavor.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (12236) - Sønderborg, DENMARK - NOV 30, 2006
Bottle, 5.2% as Hell Naturtrüb. Cloudy golden colour. The flavour is a bit roasted, confusing. Gets acidic. But not bad.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Ungstrup (26268) - Citizen of the universe, DENMARK - OCT 21, 2006
A hazy orange beer with a white head. The aroma is sweet malty with light notes of caramel - and so is the flavor.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Papsoe (25131) - Frederiksberg, DENMARK - SEP 28, 2006
(Bottle 50 cl) Slightly hazy amber golden with a white head. Malty nose. Medium-bodied with sweetish, malty accents and a rather marked hoppiness in the finish. 210906

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
bager (2121) - Copenhagen N, DENMARK - SEP 24, 2006
Bottled. Pours hazy pale golden in colour with a rather small head. Somewhat malty and sweet but alsop with lots of hoppy and grassy notes. Feels sharp and not very wellbalanced. Slightly spicy and bitter finish.

2.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
marcusm (55) - Remich, LUXEMBOURG - APR 2, 2005
Draught at the brewery: Aroma was fruity hoppy and sweetish. Colour was a murky gold, as is usual for German Micros, they don’t go in for heavy filtering, if the beer falls clear, good, if not that’s usual. The head was off white, and subsided pretty quickly, but given the low carbonation, I’m not suprised. I think these beers only have natural carbonation, unlike some other breweries that augment the pressure by gas - a good sign. The flavour was of a fruity cream soda with light hop character ending in a slightly astringent sticky end - a good example of a Bavarian Vollbier/Helles. I had the Schweinehaxe too, but unfortunately we were there right at the beginning of the lunch hour and the Hax’n were not all too well cooked, cooked yes, ready to be served no - but the waiter said it was the fact that they were cured beforhand - I don’t think so, I have had them the same way in Luxemburg where the meat fell off the bone, and the skin was really nice and crispy - apologies to the veggie community, I’m a confirmed carnivore.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Hildigöltur (5106) - København, DENMARK - SEP 23, 2004
This abbey opened the brewery in May 2004, but shows no signs of unexperience with this great brew. Beautiful glowing hazy orange coloured. Fruity and hoppy aroma. Even though the brewery says that this beer is "schwächer gehopft als ein Pils", the flavour is very hoppy, much hoppier than most German pilseners. It is not extremely bitter, but is very hop-aromatic and flowery. Truly refreshing and a perfect match to the excellent Schweinehaxe of the abbey.


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