RateBeer
overall
64
86
style
Brewed by Klostergården Håndbryggeri
Style: Amber Ale
Frosta, Norway

bottled
common

on tap
available

distribution
unknown

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RATINGS: 28   MEAN: 3.3/5.0   WEIGHTED AVG: 3.2   EST. CALORIES: 135   ABV: 4.5%
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COMMERCIAL DESCRIPTION
Ravfarget med tydelig sitrusaktig amerikansk humlepreg, balansert med sødme og fylde fra en god porsjon krystallmalt. Går godt til pinnekjøtt, kraftig røkt, krydret eller grillet mat.


3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Finn (4134) - Tromsø, NORWAY - FEB 24, 2014
Flaske 0,5l spandert av Rune og delt under samling hos ham 6 Feb 14. Mørk amber. Litt uklar. Mye skum. Tett lacing. God aroma av aprikos. Smaken er preget av mandler med innslag av malt & litt frukt. God fruktig ettersmak.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rune (7963) - Tromsø, NORWAY - FEB 8, 2014
500ml bottle, brygg #148, 4.7 % abv, beer gift from Ellen. Huge off-white head reduced to a remaining layer. Solid lacework. Near-clear, amber coloured body. Caramel malts and citrus on the nose, mid-dry. Red orange flavours mingled with caramel malts. Roasted bittersweet ending. Medium bodied. Fresh and soft in the mouth. Nice (Shared with Finn, Tromsø 06.02.2014).

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
HoppyBudgie (692) - SOLA, NORWAY - OCT 9, 2013
Amber with beige head. Aroma og caramelmalt, floar hops. Taste of roasted caramel, some mild fruity hops. Good balance and easy to drink

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Holmen2 (781) - NORWAY - OCT 7, 2013
Unclear amber. Aroma of grape.fruit and American hops rather then amber malt. Amber in colour, but not in taste.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Holmen1 (2348) - Stavanger, NORWAY - JUN 20, 2013
Fra flaske på Cardinaltreff juni-13: tårnhøjt skum, denne er tydeligvisoverkarbonert. Syrlighet fra rugmalt og sjokoladepreg fra sjokolademalten. Skarp i kantene. Følte røykmaltpreg i starten, men det forsvant og ble erstattet av noe gressaktig. Ingen suksess ved in ende av bordet.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KnutAlbert (6067) - Oslo, NORWAY - NOV 1, 2012
Deep amber color, malty aroma. Bittersweet, nutty. The rather sharp bitterness creeps in, leaving a long hoppy tail. Excellent.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gunnar (5220) - Sandnes, NORWAY - OCT 23, 2012
Bottle kindly shared by abemorsten. Pours clear amber with a small beige head. Aroma of caramel,weak citrus. Taste is light bitter and fruity caramel, well balanced and moreish.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
abemorsten (2682) - Mosterøy, NORWAY - OCT 23, 2012
Shared 0,5 l bottle kindly provided by a colleague. Clear deep hazelnut body with a beige film. Dried fruits, toffee, tropical fruits and on the nose. Associations to a an English fruit cake comes to mind. Bitter and malty with some toasted notes. Medium body.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sigmund (5010) - Tau, NORWAY - OCT 23, 2012
Shared 500 ml bottle at local tasting. ABV is 4.5%. Dark amber to red colour, moderate off-white head. Pleasant aroma of fruity and piney American hops, also notes of woodwork and lightly roasted malts. The flavour is not too sweet and not too dry, moderately roasted malts dominate, but fruity and piney American hops are also present. Roasty and dry aftertaste.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (34595) - VestJylland, DENMARK - OCT 15, 2012

Bottle 500ml. @ PBF2012.

Clear medium amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, caramel, nutty, earthy, light to moderate hoppy. Flavour is moderate sweet and bitter with a average to long duration, caramel, light nutty, light to moderate liorice hops. Body is medium, texture is oily, carbonation is soft. [20120728]


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