Serve in English pint


on tap


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RATINGS: 45   WEIGHTED AVG: 3.28/5   IBU: 29   EST. CALORIES: 180   ABV: 6%
This beer is a classic Red Ale brewed with British malts, East Kent Golding hops and fermented with Irish Ale yeast, but with a West Coast spin to it. Must I say Amarillo. Once you taste it, you’ll be back for more.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
DuffMan (9538) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 24, 2012
Bottle. Nice deep copper amber with a very lively bubbly beige head. Caramel aroma with earthy nuances. Caramel flavour, a little bready, mildly bitter finish. Marred by over carbonation and a hard mouthfeel.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
deekyn (1459) - San Francisco, California, USA - DEC 23, 2011
A - pours golden red brown high tan head little lacing . S - grains toasted malts light sour. M - light body watery . T - simple subtle flat metallic red ale, light grais and quiet hops. O - very simple average type red ale, no character. 5-/5

   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
fluffy (2357) - St Petersburg, Florida, USA - SEP 21, 2012
if you like your irish red ales overtly hoppy, this is the beer for you. im not a traditionalist, but i dont get the hop overabundance in here. not my thing.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 8/20
cheap (5305) - Beaver Valley, Beaver County, Pennsylvania, USA - APR 16, 2012
I should have saved this for the Pgh tasting, I don’t like it because its too strong and this is exactly what they like, Yahie. Good looking from a bomber. Strong medicine high alky tast. More like a stronger scottish of scotch ale. Yes some leather int there. Each slug yeilds this malty alky thing. Finish is just that, there you go.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
Palidor19 (3163) - Brandon, Florida, USA - MAY 5, 2012
while it has a nice mouthfeel and looks very good it lacks any real potential to making it really special. there is too much astringency with both malt and hops. the is hardly any redeeming qualities to it.

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