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style
Serve in Shaker, Snifter

bottled
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on tap
common

Broad Distribution

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RATINGS: 345   WEIGHTED AVG: 3.9   IBU: 131   EST. CALORIES: 338   ABV: 11.25%
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COMMERCIAL DESCRIPTION
Simtra Triple IPA delivers a punch in the face with its very danky hop aroma derived from Simcoe and Citra hops. You wanted more hops you got them.


3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dodgrblu (612) - Sacramento, California, USA - AUG 25, 2012
22 ounce bottle from Capitol Beer and Taproom, thin disappearing head, lots of bubbles, citrusy, bitter.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
baraciisch (1917) - USA - AUG 21, 2012
Golden yellow orange in color... Aroma is pine, floral hops... Flavor is overwhelmingly passion fruit, with sustained citrus hops bitterness throughout... Amazing, tastes so fresh it’s like you picked it off a tree if that were possible

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
SHIG (3602) - Wasilla, Alaska, USA - AUG 17, 2012
Bottle: Poured a copper clear with a frothy lacing off white head. Nose is sweet fruit and floral, almost throwing the name sake off. Then in a flash it hammers home that hoppy triple IPA with nice floral. So fresh! Thanks to timfoolery for sending me tho treat. ---Rated via Beer Buddy for iPhone

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Peacehammer (622) - California, USA - AUG 15, 2012
Huge amazing nose on this beer. Tons of fantastic grapefruit and hoppy pine aroma. Nice orange color, with some white head. Medium mouthfeel, no hint at all of 10.1%. The malt carries the hops, and it’s an amazing blend of fruity hop flavor, and bitterness. I’d love this beer based on the aroma alone, but the flavor more than holds its own. This is a great beer

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
beerbastard (698) - Mesa, Arizona, USA - AUG 8, 2012
Good looking. Big grapefruit nose, Resiny flavors of citrus and pine with strong malt backbone. Some spicy burn in the finish. Well balanced DIPA. Flavors blend so well they lack some definition. But, its a great one.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ADfan (563) - Orange County, California, USA - AUG 5, 2012
Poured from the bottle it has a honey amber color with a medium head. There is citrus exploding from the glass with some floral notes. Taste is a hop bomb. You can taste all of the 130 IBU. There is some malt and resin and a touch of fruit. Long bitter finish.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jeffreythewolf (5) - redding, USA - JUL 31, 2012 does not count
Strong balsam aroma, dominant grapefruit flavor with hints of balsam. Much more citrus-forward than the Hoptologist. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beerman6686 (4419) - Pittsburgh, Pennsylvania, USA - JUL 30, 2012
This poured a darker orange color with a beige head. Aroma was lots of fruity citrusy hops and some toasted malt in there as welll. Flavor was nice fruity hops, not, very very bitter and some unfortunately maltiiness too. Very Good but not great.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
marcus (6586) - Sacramento, California, USA - JUL 29, 2012
Pours dark golden with a craggy off-white head and a sharp grapefruit aroma. There is a hearty malt and coffee flavor that starts sweet and quickly turns very bitter . Lots of flavor.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
piscator34 (1974) - Winnipeg, Manitoba, CANADA - JUL 29, 2012
Bottled sample via and shared with oakbluff. Orange in colour with medium cabronation. Pungent aromas of spicy/fruits-sweet Citra hops, cut grass, gooseberry, pale malt, and resin. Pale malt sweetness in the mouth, but still super dank and hoppy with more cut grass, resin, and sweet citrus notes. Medium bitterness. Overall, the hop level is fantastic, but I can’t help but think it would have been better with less malt and alcohol.


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