MiP (13047) - Sønderborg, DENMARK - AUG 5, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Draught at the brewpub. Clear dark brown colour. Small tan head. Mildly herbal aroma. The flavour is mildly sweet, slightly roasted.
TaktikMTL (5548) - Montréal-Nord, Quebec, CANADA - SEP 28, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
En fût. Pinte dégustée directement à la brasserie. Arôme: Odeur de céréales grillées. Apparence: La couleur est ambrée cuivrée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de céréales grillées avec une pointe d’houblons. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Moyenne effervescence en bouche. Arrière goût légèrement houblonné. (Rating #3840)
Ernest (6031) - Boulder, Colorado, USA - NOV 30, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft at Knoblach.
Head is initially small, frothy, off-white, mostly lasting.
Body is medium to dark brown.
Aroma is moderately malty (toasted bread/nuts, caramel, roasted grain), lightly hoppy (herbs).
Flavor is moderately sweet, lightly bitter.
Finish is lightly sweet, moderately bitter.
Medium body, watery texture, lively carbonation.
Kinda watery, but otherwise quite delightful...rich malt nose and surprising hop bitterness. Very clean and solid.
3fourths (7801) - Boulder, Colorado, USA - NOV 29, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at the brewery. Chestnut brown body, clear with a fine white head. Crusty bread / toast malt in the nose with some grassy / herbal hops which show up as a strong green bitterness in the finish, out of balance bitterness even, which is strange to find in Franconia. Lingering bitterness, how did this become a staple here? Leafy green herbalness. Cookie and toast and grassy hops, a fun one for sure. Compare this hoppy dunkel to the malty experience i had with the bottle five years prior, I’m perplexed.
Bottle at the brewery in June 2008: Dark brown color with a tan head. Nose of rich and sweet tobacco, toffee, roast and caramel. Doppelbock-like nose, sweet, lightly alcoholic and fruity. Rich and flavorful toffee and bread crust throughout, very toasty with a faint bit of roast as well. Similar to a porter or stout at times, bready, fresh, and delicious. (3.8)
Oakes (11866) - Vancouver, British Columbia, CANADA - JUL 15, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Golden-brown. Hoppy liquid bread aroma. Toasty and complex with lemony hops....you’d think those wouldn’t work together but they did here. Tasty example.
MartinT (7523) - Montreal, Quebec, CANADA - AUG 1, 2011
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
My Bottom Line :
Hazelnut-laced toasted malts converse with spicy, wooden hops in this slender and refined Dunkel.
Further Personal Perceptions :
-A slice of foam decorates the deep copper.
-The tiny but active bubbles and lean sugars craft a sturdy mouthfeel.
-The hoppy finish is quite bitter, more intense than the average Franconian brew.
-This and their Ungespundet Lagerbier are both brews I would drink pints of all the time if I could visit Schammelsdorf regularly.
On tap at the brewery gasthof
Koelschtrinker (9998) - Köln (Cologne), GERMANY - MAY 18, 2011
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 13/20
Malzig herber, etwas erdiger Antrunk, bodenständig. Recht würzig, was einzig auf das Malz abzielt. Gelungen, sehr süffig, der Hopfen ist hintergründig präsent. Gut! 9/11/11/10//11
fonefan (33332) - VestJylland, DENMARK - MAY 16, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught @ Brauerei Knoblach, Kremmeldorfer Strasse 1, Schammelsdorf, Bavaria Germany 96123.
Clear medium red amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, hay, caramel, toasted, moderate hoppy, grass, dusty hops. Flavour is moderate to heavy sweet and bitter with a long duration, bitter, dry, almost metalic bitter, crispy hops, light caramel. Body is medium, texture is oily, carbonation is soft. 
oh6gdx (20003) - Vasa, FINLAND - JUL 8, 2009
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Draught@Abseits. Golden colour, small white head. Aroma is earth, malts, rather yeast and also has some mild mouldy hints. Flavour is very citrusy and then it has quite much the same notes as in the aroma.
TAR (2410) - Lafayette, Colorado, USA - DEC 10, 2013
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Multiple liters vom fass at Brauerei Knoblach, Nov. 2013: Clear rusty garnet. Eggshell head fizzles away into a snug collar. Remarkably clean nose of treacle, molasses, fresh baked dark bread, roasted nuts. Woody and herbal hoppiness. Vague whiff of minerals, melanoidins and cocoa. Firm and snug carbonation. Richly toasty, starchy, and laden with chocolate-drizzled toffee notes. Ongoing toasty grip yields an edgy dryness. No esters to compete with the immaculately clean and lean malt frame. Earthy malt intricacies continually unfold, delighting with a roasted nut sharpness and fallen-leaf drying effect atop delectable hay dust textures which allow the minerals to latch onto the tongue. Breadcrusty notes abound as bouncy melanoidins sneak in and dance in unison. Hints of cookie exude as well. Muted coffee and toffee elegantly gel with the resounding earthiness. Forceful surge of nectar-laced bitterness gains more depth and sophistication as candyish notes arise alongside a biting hop-derived woodiness. Chocolate teases the tongue as it gives was to minerals, dry toast and a nearly wince-inducing punch of finishing hop bitterness. A very clean, intensely bitter, yet gloriously dry and malty landbier that’s on par with their equally wonderful (and also quite bitter) lagerbier. The brewer Michael obviously has a deep adoration of hops, though unlike most American brewers, he uses them with precision (a beer CAN be insanely bitter without being one-dimensional). I am happy to have learned that Michael’s teenage son is attending brewing school and always seems to be around the brewery lending a hand. Thanks to Ernest for driving us back and forth to this place, because I just couldn’t get my fill of this and the lagerbier on one visit alone!