Koala Stout

Formerly brewed at Cerveza Koala
Style: Stout
Buenos Aires, Argentina

Serve in English pint

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Draught, dark with a light tan foamy head. A lightly toasted but stale aroma. A roasted malt flavour that went little too sweet.

on tap @Cruzat-pours a creamy light brown head with lots of lacing and brown with orange color. Aroma is dark malt-coffee. Taste is fermented medium fruit, yeast (or a production issue).

Draft at Territorio Bar, Buenos AiresDark mahogany color, small off-white head. Aroma is smocked with notes of coffee and wood. Flavor is a bit watery of coffe, olives and citric fruits. Sticky texture.

Draught at Territorio Bar, Buenos Aires. Black with beige creamy head. Yeasty licorice aroma. Medium bodied and gently roasty with notes of tangerine and lemon licorice. A bit unfocused and unusual, but pretty good.