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Koala Strong Ale


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Formerly brewed at Cerveza Koala
Style: Barley Wine
Buenos Aires, Argentina
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
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RATINGS: 5   MEAN: 2.9/5.0   WEIGHTED AVG: 2.82   EST. CALORIES: 330   ABV: 11%
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3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
scanovajr (568) - Rio de Janeiro, BRAZIL - AUG 4, 2009
A golden beer with a small white head. Aroma is sweety, fruity, with mptes of caramel. Taste is malty and caramel., oranges. Alcohol is well balanced.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jalichio999 (502) - BRAZIL - APR 29, 2009
Aroma e sabor agradáveis, com notas de malte torrado, café e frutas vermelhas. Talvez hortelã. Corpo médio. Possui certa complexidade. Coloração marrom avermelhado, espuma bege que deixa uma fina camada no copo. O álcool, embora seus 11%, não aparece tanto, aparentando menos. Final que não é longo; é seco e levemente amargo. Bom equilíbrio e harmonia.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jcwattsrugger (9057) - Florida and, New Jersey, USA - MAY 24, 2008
on tap-pours a thin white head and gold color. Aroma is sugary-light/medium malt, perfumy, some sharpness. Taste is sugary-light/medium malt, perfumy, some sharpness, alcohol. Medium body.

2.2
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 10/20
Gazza (726) - Worcester, Worcestershire, ENGLAND - OCT 28, 2007
Draught at Cruzat, BsAs. A very full, sticky and sweet beer, far too sweet for me, with sticky maltiness, loads of toffeeness, a vague hint of dryness in the finish although swamped by more and more sweet toffee. Not for me, thanks...

3.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (15964) - Stockholm, SWEDEN - JAN 26, 2007
UPDATED: JAN 29, 2007 Draught at Cruzat Beer House, Buenos Aires. Hazy golden, small head. Vinous toffeish nose. Sweet and full bodied with plenty of toffeeish malt. There’s apricots, alcohol and orange, but malt dominates. Fairly typical for Argentinian barley wines, as it’s dominated by caramelly malt, hops are scarcely seen guests and the alcohol stays in the background of the malt.


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