Kocour Espresso Stout Kenia

Brewed by Pivovar Kocour
Style: Stout
Varnsdorf, Czech Republic

Serve in English pint

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Head gone in seconds to dark beige rim over black beer. Sweetish, meaty, warming coffee nose (coffeearoma being very intense). Coffeebeans, dark green leaves, breadcrust, roasted barleyaromas. Mildly sweet, mild bitterish coffeebeer with a marked hot-peppery finish. Spritzy MF, medium bodied, ashy feeling, end is a bit watery. Interesting, peppery stout. The difference with the other coffee espressobeer is marked, but difficultly explainable in a few words. Many thanks for bringing, Honza!