Kocour Espresso Stout Salvador

Brewed by Pivovar Kocour
Style: Stout
Varnsdorf, Czech Republic

Serve in English pint

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Head fast gone to dark-beige rim over black beer. Sweetish, strong burnt coffeearoma, slightly peppery. Really roasted, blackened breadcrust. Slighlty sourish, bitterish, quite stout-oriented (much more than the other coffee, which leans more to the coffee than to the stout). Again roasted barley, and slightly peppery in the finish. Spritzy MF, well-carbonated, medium bodied, but a rather watery ending. Interesting, if a tad thinnish coffeestout. The difference with the other coffee espressobeer is marked, but difficultly explainable in a few words. Many thanks, Honza!