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Kolding Bryglaug For Fuld Damp

 (RETIRED)


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Formerly brewed at Kolding Bryglaug
Style: California Common
Kolding, Denmark
Serve in Lager glass

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 5   MEAN: 3.1/5.0   WEIGHTED AVG: 2.91   EST. CALORIES: 129   ABV: 4.3%
No commercial description


2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
charlotte (3122) - rødovre, DENMARK - FEB 26, 2010
Draught.Orange colour with small head.Not much of smells.Aroma of caramel and fruits,some carbonation and light hint of straw fresh finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (8015) - Odense, DENMARK - FEB 4, 2010
Hazy orange with a lasting white head. Herbal and pine hop aroma, with nice biscuit and bready malt. Dry and malty flavour with resinous and wooden hops and a nice bitter finish

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (22902) - Oamaru, NEW ZEALAND - FEB 4, 2010
Handbottled. A hazy dark golden beer with a thin beige head. The aroma has notes of malt, grain, and straw. The flavor is sweet with notes of malt, caramel, and straw, leading to a lightly bitter finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Papsoe (21781) - Frederiksberg, DENMARK - FEB 2, 2010
Plastic handbottle 50 cl. Courtesy of thewolf. Pours amber with a slight haze and an off-white head. Lovely, fresh exotic fruity hop aroma. Medium body, a sweet fruitiness dominates - peach and tangerines - with perfumy hops. Not very bitter though. Very quaffable. 020210

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (20652) - Copenhagen O, DENMARK - FEB 2, 2010
Handbottled. Pours cloudy orange with a small white head. Aroma is roasted malty and light hops fruity. Bitter, citrusy and tangerine fruity. Sweet and crisp fruity flavoured into the finish. Nice and easy brew.


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Rating Notecard:
Beer: Kolding Bryglaug For Fuld Damp Rating Avg: 2.91 No. of Ratings: 5
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