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Kommunalbrauhaus Neuhaus Sausewind Zoigl

Kommunalbrauhaus Neuhaus Sausewind Zoigl
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Brewed by Kommunalbrauhaus Neuhaus
Style: Zwickel/Keller/Landbier
Neuhaus, Germany


on tap


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RATINGS: 14   MEAN: 3.29/5.0   WEIGHTED AVG: 3.13   EST. CALORIES: 150   ABV: 5%
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Available daily at the Hotel Waldnaab, 1 Marktplatz. They have no zoiglstern out front, but the zoigl is available at the bar inside.

   AROMA 3/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Dedollewaitor (14258) - Odense, DENMARK - AUG 10, 2013
Draft @ Hotel and der Waldnaab. Pours hazy yellow with a creamy head. Nose is hay and butter. Tart and buttery flavor. Completely off.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Christian (11421) - Odense, DENMARK - JUL 19, 2013
At the hotel. Hazy golden with a lasting white head. Malty aroma with diacetyl and a herbal hint. Sweet malty flavour with a fruity hint. Diacetyl and a sour hint at the finish

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kiwianer (3413) - Otorohanga, NEW ZEALAND - DEC 10, 2012
The head is medium. The taste is mild, malty, bit hoppy-bitter, full bodied, a bit yeasty. Overall a bit mild. 10/11/10/10/-/10

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TAR (2518) - Lafayette, Colorado, USA - OCT 27, 2012
Draught @ Hotel Waldnaab in Neuhaus, 2009: Yellow gold appearance. Tight white head with spotty lace. Soft, bready, mineralic aromas. Intensely peppery, as well, with notes of lemon rind, uncured hay, honeysuckle and mild sulfur. Pleasant mouthfeel, snug carbonation. Sharply sulfury and peppery with a palate-scrubbing mineralic snap mirrored by equally vivid pils malt (toasted hay) kissed with faint biscuit. Some lemon cake heft, as well. Hops are floral and delightfully polished, boasting ample succulence along with a semi-coarse peppery and herbal accent. So little time for note-taking when a beer is this quaffable. Rustic, charming, fun.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
motelpogo (7171) - Plzen, CZECH REPUBLIC - MAY 6, 2012
on tap at the hotel, zoigl tag 2009 and 2010. golden with a light haze and a vague head; somewhat musty aroma of soggy tea leaves and old tins of peaches; grainy and quick with a tinny bitterness; left me a little underwhelmed compared to some of the other great offerings in neuhaus

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (11748) - Köln (Cologne), GERMANY - MAY 18, 2011
Süß-herber Antrunk, eher unauffällig. Recht mild, wenig herb, der Hopfen ist angenehm gestreut. Hellmalzig, ok, absolut nicht außergewöhnlich. 10/9/9/9//9

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
shrubber85 (8321) - Greenville, Indiana, USA - MAY 9, 2011
Tap at Hotel. Sweet barley malt aroma. Slightly hazy golden yellow color with large head. Lightly sweet, strong barley malt and moderately bitter herbal hops flavor. The lightest Zoigl I’ve tried.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jfb (4346) - Freising, GERMANY - OCT 4, 2010
(draught) pours a hazy golden colour with a creamy white head. aroma of herbal hops, with some light notes of butter, gingerbread spice and even a little smoke. flavour is the same, very light on the palate, with lots of herbal hops and a light bitter finish. medium-bodied with smooth carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jonas (5983) - Garching b. München, GERMANY - OCT 3, 2010
Tap. Fruity minerally, herbal aroma. Hazy golden, nice offwhite lacing head. Chewy body, light nutty, slightly tropical. Nice drinking beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
pivnizub (9159) - Bochum, Porúří, GERMANY - JUN 7, 2010
Draught at the Altnaabtaler Hof: A bit unclear, golden, stable white head, visible carbonation; light to moderate hayish-hoppy nose with a light barnyardy touch, light bodied, not watery, quite soft; light to moderate bitter-sweet flavour; slightly lingering dryish hoppy-bitter finish. O.K. ......

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