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Kommunalbrauhaus Neuhaus Schafferhof Zoigl

Kommunalbrauhaus Neuhaus Schafferhof Zoigl
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overall
66
93
style
Brewed by Kommunalbrauhaus Neuhaus
Style: Zwickel/Keller/Landbier
Neuhaus, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 20   MEAN: 3.35/5.0   WEIGHTED AVG: 3.28/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Zoigl from Zoiglstube Schafferhof.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
biir (749) - Berlin, - MAY 9, 2016
Erstes Zoigl - Tab at Schafferhof - Dunkles bernsteinfarben, schmaler aber beständiger Schaum. Schöne Tapete. Im Geschmack mineralisch, erdig, malzig, rauchig. Kaum Kohlensäure, Körper wässrig, Alkohol praktisch nicht spürbar. Erfrischend. Genau das richtige nach einer anstrengenden Wanderung in der Hitze, anonsten aber keine Offenbarung. Hatte ich mir ehrlich gesagt mehr erwartet. 0.5l für 1,90€ (Preis hat sich erhöht :) ist dennoch unschlagbar, gerade noch mit dem günstigen und sehr guten Essen dazu. Schöne Gaststube & Garten!

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
TAR (2657) - Marshall (Asheville area), North Carolina, USA - DEC 14, 2015
UPDATED: DEC 15, 2015 Draft @ Zoiglstube Schafferhof: Minimal haze to the bright shade of orange. Lathery froth is everlasting. Expressive aroma of zesty hops, minerals, sulfur, pepper, orange marmalade, floral Hallertau, and a musty, rustic yeast character. Firm in body with soft and creamy carbonation. Opens with sharp minerals and a bright lemony hop elegance underscored by the succulent weight of gently sweet nectar. Nearly "green" hoppiness is both oily and zesty and contrasts wonderfully with the exquisite malt softness and rich, cookielike melanoidins. Snappy toast synergizes with bracing minerals which further emphasizes the impeccably clean, bone-dry attenuation. Stacks of rich orange marmalade bolster the lean frame. A well measured kiss of sulfury yeast adds farmy character throughout. Expertly extracted pils malt deposits hay dust across the tongue as scratchy toast adds depth and texture. Stiff clench of deeply woody and herbal bitterness is amplified by relentless mineral action. Herbaceous and lemon rindy finish is countered by crisp toast and a rustic bite of lager yeast. So glad to find this in such fine condition after the past visit when it was acidic and plagued with DMS. This batch is pleasingly clean and vibrant, yet fully malty and rustic/sulfury. I ended up taking my mug back to the hotel, and the few ounces in my glass smelled pure the following morning, which is the true mark of a well-constructed beer. A session-worthy Zoigl when it’s on.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bartlebier (3349) - Belchium im Biersgau, GERMANY - OCT 5, 2015
Draughts@source, Tag der Kommunbrauer 10/2015. One of the more easygoing Neuhauser Zoigls, honeysmooth with a good helping of hayish malts, perfectly round in mouthfeel with the helping of some residual yeastiness (diacetyl). Hops notes of prickly nettle. Still very enjoyable, if a bit darker and less bitter or breadcrust-roasty than its neighbours. Although setting adds to a very rich experience...

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
pivnizub (10098) - Bochum, Porúří, GERMANY - SEP 22, 2013
Tap: Golden, hazy, quite stable off-white head, grainy nose with a touch of vegetables, some yeast, some hops detectable; light to moderate sweetish-bitter flavour, relatively light nodied; yeast and burnt malt in the sweetish finish. No hlory…

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kiwianer (3428) - Otorohanga, NEW ZEALAND - NOV 25, 2012
The head is robust and white, the body yellow golden and cloudy. It smells sweet, buttery, flowery. The taste is sweet, malty, a bit yeasty, a bit avocado-buttery. Good! 12/11/12/11/-/12

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
motelpogo (7705) - Plzen, CZECH REPUBLIC - MAR 15, 2012
on tap at the brewery for zoigl tag in both ’09 and ’10, both times the first neuhaus zoigl of the day, owing to its location. inviting shade of amber with a lasting whipped egg-white head; aroma of peach necat and hay; light hints of calcium tablets and butterscotch with a modest grassiness and powder dry finish. somewhere in the middle as far as windischeschenbach-neuhaus zoigls go

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Beershine (5219) - The Sunshine State, Florida, USA - FEB 7, 2011
Bright yellow with slight haze and stable head. Aroma is nutty malts and mushroomy earth. Quaffable palate. Lively carbonation. Hard water. Minerally and herbal, dry and juicy herb. The aroma is earthy and the flavors also have a nutty mushroom and yeast character.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Oakes (15490) - Vancouver, British Columbia, CANADA - JAN 31, 2011
Hazy tan. Not much head. Smells like zoigl - herbal and lots of pale malt. Pale malt and quite fizzy on the palate. The fizziness makes it seem pretty bland, with slight phenols at the back.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jfb (5431) - Freising, GERMANY - OCT 4, 2010
(draught) pours a deep golden colour with a very quickly diminishing white head. aroma of honey and floral hops, with some light notes of bubblegum over a firm malty base. flavour is the same, with a chewy malty profile, some light hints of characteristic butter and a big herbal-hoppy medium bitter finish. medium-bodied with lively carbonation.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jonas (6699) - Garching b. München, GERMANY - OCT 3, 2010
Tap. Peppery aroma, grassy. Cloudy yellow, nice lacing white head. Extremely minerally, late herbal grassy hops. Chewy body, sparkly mouthfeel. Minerals tilt over into the extremely herbal and butterscotch for me, Josh and Sunshine assure me the latter it is not there, very interresting.


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