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Brewed by Kommunalbrauhaus Neuhaus
Style: Zwickel/Keller/Landbier
Neuhaus, Germany
Serve in Lager glass, Stein

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 8   MEAN: 3.19/5.0   WEIGHTED AVG: 3   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Zoigl brewed with 100% malt, but top-fermented in stead of bottom fermented, so that the Zoigl has some weizenbier characteristics.


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
pivnizub (7240) - Bochum, Porúří, - OCT 26, 2008
On tap: Solid fruity (bananas) nose, quite stable white head; moderate sweetish-sourish flavour, light to medium bodied, soft MF; light to medium sweet-sourish finish with a fruity touch. Pleasant rural Weizen............

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (25125) - VestJylland, DENMARK - MAY 10, 2012

Bottle 500ml. w. swing top @ Schoilmichl, Marktplatz 20, Neuhaus an der Waldnaab, Bavaria Germany 92670.

Unclear medium yellow orange colour with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is light moderate malty, wheat, moderate yeasty, banana, toffee. Flavour is moderate sweet with a average to long duration, wheaty, yeasty, fruity. Body is medium, texture is watery - creamy, carbonation is soft. [20120406]

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Beershine (4766) - The Sunshine State, Florida, USA - FEB 7, 2011
In krug. Aroma is intense banana esters. Soft sticky palate with tons of yeast. Sticky sweet like overripe bananas. Not so good.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Oakes (10202) - Gibsons, British Columbia, CANADA - JAN 31, 2011
Brownish colour. A big banana and yeast aroma. Sweet brewing sugars and banana on the palate. Hmm, not really what I’m after in a zoigl.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
jonas (4613) - Garching b. München, GERMANY - OCT 3, 2010
Clay mug. Banana, estery aroma. Quite fermented banana, salt, passion fruit, earth , burned sugar, flavors clash though, not harmonic.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
3fourths (6409) - Boulder, Colorado, USA - OCT 19, 2009
draft at schoilmichl stube, 2009 tag der kommunbrauer. nose is sugar and creamed bananas, wonderfully rich and delicate spiced fruit yeast esters. silky and delicate texture. strong banana, little bit of cocoa, some caramelized/browned banana peels... thick, silky, amazingly decadent texture. world class weizen-like zoigl and they probably don’t even know it. no wheat used? incredible.

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jfb (1628) - GERMANY - OCT 4, 2009
(bottle) pours a deep hazy golden colour with a frothy off-white head. very hoppy and fruity aroma, with some very pronounced notes of pineapple and some light grain. flavour is mostly grain and popcorn with a hint of fruitiness. medium body with smooth carbonation. an excellent weizen!

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bierkoning (8109) - La Tropica, NETHERLANDS - SEP 7, 2007
Yoghurt and a touch of flowery hops in the aroma. Banana, citrus and flowers in the flavor. Again a very fruity Schoilmichl beer. And again very well balanced.


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