Kommunalbrauhaus Neuhaus Schoilmichl Zoigl

Brewed by Kommunalbrauhaus Neuhaus
Style: Zwickel/Keller/Landbier
Neuhaus, Germany

Serve in Dimpled mug, Lager glass, Stein

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draft at Zum Waldhauser in Neustadt i.d. Waldnaab, as Waldhauser Zoigl
hazed orange with a tall billowy head. juicy orange, lemon and mango hop nose and flavor with medium-high bitterness and pronounced citrus juiciness thoughout. musty, funky nose of light musk / bacteria / butter; very rustic, zingy and lively with quenching acidity and juiciness. wonderfully sweet malt and herbal spiced floral hops give it a marmalade sense. thick chewy body with creamy carbonation, frothing and exploding across the palate. lively accents of mold, minerals, and egg shell in the nose as it opens. quenching and quaffable, getting better further into the glass. (4.2)

draft at Schoilmichl in Nuehaus, 2009 Tag der Kommunbrauer
hazed golden body, rocky white head. zesty flavor and higher carbonation than other zoigls give this one a prickly and peppery texture. sweet caramel and saccharine unfermented malts with a mild wheat/honey/hay flavor and a light bitterness of dried hop leaves present overall a good but not great zoigl beer. lacks true depth but succeeds in being drinkable and delicious. (3.4)

The head is ok, the body golden-brown and cloudy. It smells malty, soft. The taste is refreshing, malty and fresh, a bit foamy. Overall ok. 12/10/11/10/-/10

Draught @ Zoiglwirtschaft Zum Waldhauser, Freyung 26, Neustadt an der Waldnaab, Bavaria Germany 92660.

[ As Zum Waldhauser Schoilmichl Zoigl ].
ABV: 5.2%. Light unclear sparkling, medium yellow orange colour with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, toasted, pale malt. Flavour is moderate to heavy sweet and bitter with a long duration, fowery hops, mineral, malty, crispy hops. Body is medium, texture is oily, carbonation is soft. So so fresh and crispy ;O) [20120406]
7-3-8-3-16

Draught @ Schoilmichl, Marktplatz 20, Neuhaus an der Waldnaab, Bavaria Germany 92670.

Clear medium yellow orange colour with a average, frothy, good lacing, mostly lasting, white to off-white head. Aroma is moderate malty, grain, hay, toasted, light hoppy. Flavour is moderate sweet and bitter with a average to long duration, malty, limestone - chalk, anonymous. Body is medium, texture is oily, carbonation is soft. [20120406]
6-3-6-3-14

on tap at the brewery, ’09 and ’10 zoigltag. pale golden with a light haze and steady head; plenty of chewy, bready aromas with hints of passionfruit vine; slightly chalky with pleasantly musty yet clean malts and a gentle zesty bitterness. could drink this all day

Getestet beim LCRBM Der Herb-hopfige Antrunk wirkt gut, die Mischung perfekt aufeinander abgestimmt. Die Würzigkeit ist ein Nebenprodukt, dass sich dennoch gut einfügt. Die zweifellos vorhandene Getreidigkeit lässt das Bier frisch wirken. Zudem im Nachgeschmack etwas röstmalzig. Vollmundig! Test vom 10.9.2007, Gebinde: Glasflasche Noten: 11,11,12,11,-,11 - 11,15

Tap. Cloudy yellow, white creamy lace. Clayish base, fruits (pineapple, pomegranate) grass, herbs. Crisp, drinkable Zoigl.

Tap at Zum Waldhauser. Light lemon malt aroma. Lightly hazy orange-tan color with giant head. Light buttery malt and moderate grassy hops flavor. My first taste of Zoigl - did not disappoint.

1l-bottle at home. Big thanks to Bierkoning for that one. Looks good in the glass, not too zippy, but small creamy head. Starts hoppy-grasy, a bit moldy, also woody notes. Turns then more and more malty, finish still quite grasy. Very fresh and flowery. Really good!

(draught) pours a hazy orange colour with a frothy white head. appetizing aroma of herbal hops, pale malts and light sweet spices. flavour is mostly grainy pale malts with a hint of honey and a light bitter floral hop finish. medium body with smooth carbonation.

Zum Waldhauser, Neustadt i.d. Waldnaab
Hazy light tan with a thick head. Fresh aroma is yeasty, lightly fruity with light pale malts. Minerally palate has more malt heft than most zoigls, but this still finishes with an earthy, minerally hop flourish. Another moreish zoigl.