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Kommunbrauhaus Windischeschenbach Oberpfälzer Hof Zoigl

Kommunbrauhaus Windischeschenbach Oberpfälzer Hof Zoigl
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Brewed by Kommunbrauhaus Windischeschenbach
Style: Zwickel/Keller/Landbier
Windischeschenbach, Germany


on tap

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RATINGS: 15   MEAN: 3.47/5.0   WEIGHTED AVG: 3.26   EST. CALORIES: 153   ABV: 5.1%
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Zoigl from Gasthof <a href= http://www.zoiglbier.de/oberpf.html>Oberpfälzer Hof.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Dedollewaitor (13766) - Odense, DENMARK - AUG 10, 2013
Tap @ Oberphalzer Hof. Pours cloudy golden with a creamy head. Grass, dough, mild lemon and yeast. Crisp, dry and overly delcious. Yes!!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Christian (11027) - Odense, DENMARK - JUL 13, 2013
Hazy goldenwith a small white head.Malty aroma of biscuit, bread and grainwith herbal hops and a hint of fruit. Dry and light maltyflavour well hopped with a good bitterness

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Quack-Duck (7777) - Down South, GERMANY - APR 23, 2012
draught at Oberpfälzer Hof. Hazy orange-golden colour, big off-white head. Full-bodied, grainy malt flavours, lovely resiny-grassy hop flavours with a touch of lemon. Smooth palate. The perfect Zoigl - delicious!

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
motelpogo (6309) - Plzen, CZECH REPUBLIC - APR 20, 2012
on tap at oberpfaelzerhof, pre-zoigltag in neuhaus 2010, after being cruely denied in 2009 by them closing a few minutes before our arrival. anyways, far from the best zoigl - a bit too simple with some imperfections showing; suggestions of asparagus and lactic sourness, with a muted character of pear and passionfruit and lightly chalky aroma. not a bad beer really, but up against some pretty stiff local competition

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Koelschtrinker (9998) - Köln (Cologne), GERMANY - MAY 18, 2011
Süßlicher und süffiger Antrunk mit leicht herben noten. Leider wössrig werdend, die Getreidigkeit kann dies aber wieder egalisieren. Nicht sehr tiefgründig aber sehr erfrischend. 10/9/10/9//10

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
KimJohansen (10349) - Frederiksberg C, DENMARK - JUL 9, 2010
Hazy orange with a large off white head. First pour after the siesta. Aroma had malt, vegs and and hints of hops. Fairly dry flavour with floral hops, malt and vegs. Finished dry and somewhat bitter.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
pivnizub (8750) - Bochum, Porúří, GERMANY - JUN 8, 2010
Draught at the Oberpfälzer Hof: Golden, hazy, lasting medium-sized white foam; relatively dry distinctive hoppy and yeasty nose; light to medium bodied; moderate dry bitter-sweet flavour; distinctive hops in the fruity and yeasty finish. Moreish.......

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
shrubber85 (7381) - Greenville, Indiana, USA - NOV 8, 2009
Tap at Oberpfälzer Hof. Yeast and lemon malt aroma. Golden yellow color with moderate head. Slightly sweet barley malt and dry lemon flavor. Nicely blended. Subdued but very nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
omhper (19233) - Tyresö, SWEDEN - AUG 6, 2009
Draugh at Oberpfälzer Hof, Windischeschenbach. Hazy pale amber, rich creamy head. Grassy nose. Dry despite underlying malt sweetness with soft mouthfeel and light-medium body. Lightly minerally with complimentary grassy hops and lingering bitterness. tasty and hugely refreshing. Perfect in it’s simplicity!

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Oakes (12234) - Vancouver, British Columbia, CANADA - JUN 29, 2009
Light haze. Amber-straw colour. Thick, collapsing head. Yeasty aroma with herbal hop. Fizziest zoigl of the day, with a maltier accent. More minerally in character than the others, which I did not favor, but that may have been the way it came across the palate given the extra carbonation. A bit thin.

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