fordest (2421) - Santee/San Diego, California, USA - MAY 29, 2007
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft at the Oahu brewpub. Nice dark fruit aromas coming off this deep brown draft. Smallish head didn’t stick around for long. Lots of malty and more dried raisin like fruits on the flavor. Some hoppiness and warming in the finish. Pretty good stuff.
dirtymike (2016) - Manchester, New Hampshire, USA - DEC 11, 2003
4.5 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
GABF '03 Fruity,spicy,extremely malty with a flavor of molasses.One of the better barely wines I've ever had.
CH-303 (1936) - Fribourg, SWITZERLAND - JUL 4, 2013
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Appearance: Redish brown, clear. Almost no head.
Aroma: Sweet malt and fruit.
Taste: Vinous, but some hops too. Medicine?
Info: 148 ml (5 oz) draft, 21/5-2013
beertholomeus (1689) - California, USA - MAY 26, 2015
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours an amber brown color with an off white head. Caramel, toffee, toast, alcohol, oak and tobacco aroma. Bourbon, vanilla, oak, caramel, toffee, toast, biscuit and hop flavors. Medium full body with average carbonation and a caramel, oak and alcohol finish.
elihapa (1545) - Honolulu, Hawaii, USA - JUL 7, 2008
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
On tap, Koko Marina. Poured a beautiful amber brown. Smelled of wood, malt, and nuts. Initial flavor is fairly sweet, with some dark fruit that perfectly balances the sweet malt. Flavor then rounds out with a nuttiness and firm malt backbone, without getting too sweet or alcoholic. A really well balanced and complex brew, this really ranked among the best barley wines I’ve tried!
beernbourbon (1537) - Iowa City, Iowa, USA - JAN 31, 2011
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2009 on tap at brewpub. Pour is deep ruby red with almost no head. Aroma is loaded with caramel malt, notable hop component, and faint spice. Flavor is very typical barleywine, done well. Loads of caramel malt and light spice with a very pleasing and crisp hop component on the back end.
danielcurtis81 (1519) - San Diego, California, USA - JUL 17, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Served on tap at the Marina Brew Pub. The appearance is a tawny brown with no real head. Flavors and aromas are perfume, alcohol, and a fair amount of hops. Did really do it for me.
can8ianben (1484) - State College, Pennsylvania, USA - DEC 17, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 14/20
Brilliantly sweet, and aggressively hopped give this beer a very complex mouthfull of flavor. Loads of things going on here from the sweet caramel malt to the full yeast flavor, and bitter finish. The aroma is like rich toffee with some faint citrus sweetness. Not easy drinking, but certainly smooth sipping.
peteinSD (1461) - San Diego, California, USA - JUN 1, 2011
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
On tap at the Big Island pub. Clear copper/red with a slight tan head. Aroma is slight pine, deep raisin/date barley wine, and perhaps some caramel/toffee through the finish. Taste is a touch of hops up front followed by a thick sweet malt, raisin barleywine. Bit of hops on the finish. Solid representation of the style.
nqualls (1452) - Nashville, Tennessee, USA - JAN 1, 2009
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 16/20
On tap at Koko Marina. Poured a slightly hazy amber/red with a thin off white head. Aroma of malt and some piney hops with a wood note. Flavor was well balanced with a huge malt base, a nutty flavor and a good amount of hops to finish it out. The alcohol had a very slight warming effect.