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RATINGS: 1015   WEIGHTED AVG: 3.5   SEASONAL: Special   IBU: 23   EST. CALORIES: 159   ABV: 5.3%
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COMMERCIAL DESCRIPTION
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.


4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopson (635) - Williamsville, New York, USA - APR 1, 2007
From Sickboy282...Loved this brewery when I was on my honeymoon but never tried this beer, and Alex was good enough to send a few over. Really good porter, Big time coffee aroma, pours black great kona coffee taste at first sip, with a very small, tanish head that is gone quickly. roasted barley finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
5000 (6180) - Hardened Liver, Washington, USA - MAR 30, 2007
Draught @ Old Chicagos in Denver: Dark brown, black coffee like hues, thin light beige head, spotty lacing.   Big nose of coffee and semi-sweet cocoa.   Slight milk sugar as well.   Sweet spritzy coffee oriented malt base.   Soft bitternes, slightly dry.   A bit thin, but remains quite flavorful from start to finish.   Lingering coffee and cocoa notes.   Not half bad.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
dwyerpg (4486) - Las Vegas, Nevada, USA - MAR 29, 2007
The coffe aroma is actually good. The taste has coffee too but not in such a way that I wouldn’t be able to make it through a whole can. A little sweet in the finish for me but solid.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tronraner (2459) - Walland, Tennessee, USA - MAR 28, 2007
Bottle. Pours opaque orange-black with thin ivory head. The aroma is fresh coffee, with a hint of baker’s chocolate, some brown sugar, and earth. The flavor is much the same: fresh coffee, bitter chocolate, raisin, brown sugar. The finish and aftertaste are sweet. Pretty good beer, this. I particularly like the roast of coffee they used... it blends quite well with the roasty porter.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Odeed (1775) - Bakersfield, California, USA - MAR 21, 2007
(bottled jan. of 07,a gift from irishboy)black with red and brown highlights.nice brown head.nice roasted coffee in the aroma,along with some chocolate.flavor is roasted coffee,chocolate,roasted malts,and brown sugar.light mouthfeel but @ 5.4. abv what do ya expect?i need to go out out grab me a sixer of this.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
drewbeerme (3879) - Chicago, Illinois, USA - MAR 20, 2007
12oz bottle. thanks to ogglethorp for this extra. pours black with small off white head. nose is of stale coffee and roasted malts. flavor is pretty raw and bland, stale watery coffee with weak chocolate notes and dried plums. body is a tad thin. this is not fun to drink but my first from Hawaii! thanks brian.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
iowaherkeye (2690) - Ocean Beach, San Diego, California, USA - MAR 18, 2007
12oz bottle Pkgd on Jan 1207. Drank this on 3/12/07. Black with a small beige head. Aroma of big coffee, roasted malts, and a little earthy hops. Flavor is coffee and roasted malts--the coffee is slightly more retrained and roasted malts a little bit stronger, though the coffee is still dominant. Minimal bitter finish. Pretty good--loving the coffee beans.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Headbanger (3226) - Aurora, Illinois, USA - MAR 16, 2007
12oz bottle-Pours a very dark brown with a tan head. Aroma of roasted malt and coffee. Taste of coffee, roasted malt, chocolate. I thought a good porter.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
NachlamSie (2723) - Denver, Colorado, USA - MAR 16, 2007
bottle split with Muenster. Pours dark brown with a fast fading head. The nose is very rich with identifiable coffee and hints of toffee, peat, and soy sauce. The flavor has distinct, defined coffee character the fully evolves all the way to the finish, working its way through phases of caramel, bread, and light chocolate. It seems that this is more English leaning, though the coffee adds extra roast and bite throughout. This is an excellent example of tasteful use of coffee in beer. Pipeline is deliciously roasty without being obnoxious. I could drink one of these any time and enjoy it.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
muenster (345) - Sevierville, Tennessee, USA - MAR 16, 2007
Bottle, split with NachlamSie. Pours dark mahogany/brown with a dark head. Aroma is strong coffee with a touch of hops that bring English varities of porters to mind. The flavor is a nice rich coffee that brings out a roasty malt character, and the finish rings more coffee. Still, I can still sense some English influence, but this is worlds beyond most English porters I’ve had.


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