RateBeer
overall
92
93
style

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1015   WEIGHTED AVG: 3.5   SEASONAL: Special   IBU: 23   EST. CALORIES: 159   ABV: 5.3%
Share this beer with friends!
COMMERCIAL DESCRIPTION
Pipeline Porter is smooth and dark with a distinctive roasty aroma and earthy complexity from its diverse blends of premium malted barley. This celebration of malt unites with freshly roasted 100% Kona coffee grown at Cornwell Estate on Hawaii’s Big Island, lending a unique roasted aroma and flavor. A delicate blend of hops rounds out this palate-pleasing brew.


2.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
grandridge (224) - Port Clinton, Ohio, USA - DEC 30, 2006
Flavor is a little light. I was expecting a big robust beer and it tasted a little watered down and not as complex as I was hoping for. I was kind of dissapointed.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
aracauna (3030) - Georgia, USA - DEC 30, 2006
Pours a dark, dark ruby wiht a small head. There is a light fruitiness to the aroma and a bit of ashy coffee. The flavor doesn’t seem to compare and comes across as a little thin.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Ty5592 (1018) - Lansdale, Pennsylvania, USA - DEC 29, 2006
Bottle from realale420. Black and meidum body with no head. The taste was sweet with massive coffee notes at the end. maple/ brown sugar also. Smooth but alittle too sweet. Pretty good.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NYHarvey (2153) - New York, New York, USA - DEC 28, 2006
12 oz bottle from either Hi-Times or Bev-Mo I forget which. <P> Pour is solidly black and the body holds a diminishing, thumb thick mocha head that is fairly creamy looking. <P> Aroma is primarily coffee, with lesser chocolate notes and then some reserved roasted notes. It smells as you’d expect. Nothing negative or exceptional. <P> Medium bodied fore with relatively subdued coffee notes, roasted malts, chocolate, mild burnt bitterness and a dry cocoa finish. Not thin really, but not in keeping with the thicker new approach of most US porters. Very solidly enjoyable, again without being exceptional, but without any real negatives either.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WISEGUY572 (1372) - Philadelphia, Pennsylvania, USA - DEC 25, 2006
Not as heavy or as oily smooth feeling in the mouth as a porter, and with the dose of Kona coffee more flavorful than a British porter for sure. Not heavy enough to be a stout, and too one dimension and simple to be a stout, but the richness of the coffee moved it beyond a simple porter. Not sure what to call it. Nose was definitely coffee. Taste was coffee and some malts. Thin in the mouth for a porter, but average for an ale I guess.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
vyvvy (3876) - Florissant, Missouri, USA - DEC 22, 2006
Big thanks to Beerdrenched for sharing this Hawaiian porter - I’m sure this won’t be seen in Missouri otherwise. Pour black with a nice tan head. The aroma has lots of robust coffee that is quite clean and somewhat grainy. Medium body with quite a bit of carbonation. The taste comes off more simplistic and disappointing than expected. It starts off with watery coffee and finishes with the coffee and some sourness added. There just wasn’t much else unfortunately.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
Terminus (3214) - Las Cruces, New Mexico, USA - DEC 18, 2006
bottle-thanks to Ernest for this somewhat rare Hawaii brew. pours cola brown (yes, it looks like a glass of coke) with a small off-white/beige head. java and light dark chocolate on the nose, but mostly dominated by a java-extract like note. Even though it smells somewhat extract-like, its fairly pleasant. flavors are where it falls appart-lots of artificial coffe flavors with some plastic-like malt profile. body is really fizzy with lots of astringent carbonation. i dont know why this is this well rated.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bhensonb (10689) - Woodland, California, USA - DEC 17, 2006
Aroma of toasted malt and coffee, possibly a hint of chocolate. Dark, nearly opaque, brown color with a vigorous tan head. Starts with smooth coffee, swishing shows medium mouthfeel. Some bitterness rises along with toast. If there’s chocolate, it’s pretty submerged in the malt and coffee. Really different porter.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joet (2121) - Santa Rosa, California, USA - DEC 17, 2006
Better fresh and crisp, this one has bits of smokey roast, and other dark roasty coffee flavors that hinge well with dark malt roast flavors. All is on the deep and dark without much body or lighter malt notes besides what I’d describe as faint honey or even honeydew. The finish is fairly crispy and sharp with a bit of roasty tannins. As I mentioned at ffirst, fresh is best. The crispness fails if it’s left around much and other off-flvaors can creep in. Good but fragile.

2.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
TAR (2435) - Lafayette, Colorado, USA - DEC 11, 2006
Chestnut-hued ebony. Creamy beige head holds fairly well. Aroma features notes of tar, smoky java, roasted malt, charcoal, and burnt caramel. Slightly metallic and hints of soy sauce. Obviously-forced carbonation immediately collapses on the palate. Fluffy and beefy java inundates the taste buds, though it deposits a vegetal limpness as well as some background papery elements. The sharper, more-defined malts give way to a flabby roasted-grain foundation, which is all that remains. The center is quite hollow and entirely devoid of malt depth, and the prevalent tingle of coffee-derived acidity only lessens the malt sweetness. Some grit is imparted by the deeper roast, but the flabbiness keeps it from taking foothold. Finishes extremely wet and flabby, with a metallic-tinged coffee element lingering alongside unsweetened chocolate. It’s imperative that a coffee beer has a solid base beer to work with. Take away the coffee in this, and you’re left with a rather rudimentary porter with a terribly artificial mouthfeel.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 94 95 96  97  98 99 100 » 102


Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50