LarsHolmer (112), Göteborg, Sweden Mar 31, 2003 A dry, roasted bottomfermented beer with a beautiful foamy head. Tastes a burnt finish.
emacgee (1305), Chapel Hill, North Carolina, USA Jan 7, 2009 Pours a dark black that allows some light. One finger creamy light tan head. The nose was earthy, bready, light corn/DMS, grain, some leafy hops. The flavor is mildly sweet, light metallic hop bitterness, some grain husk astringency, mild roast, vegetal. Crisp carbonation with a lingering bitterness. Meh gam (679), brisbane, Australia Jan 4, 2009 light biege head nice and thick good carbonation dark red brown pour aroma caramel brown sugar roasted notes nutty malt flavour coffee roasted strong coffee bean taster mild malt and bitter there is no life in this beer rather bland coffee taste at the finish boring. chmurarz (236), Raciborz, Slask, Poland Jan 3, 2009 that’s a realy nice head and lacing and one of better aromas among shwartzbier-s, sweet malt aroma and this scent stout-like, taste is dilicate, roast grain, moderate sweetness, medium-bodied, blipp (1035), Grand Island, New York, USA Dec 21, 2008 Bottle. Pours deep ruby brown with a beige head. Sweet malt aroma, light roast and caramel. The flavor has lightly roasted grain with some caramel sweetness. Decent. hophead75 (1773), Boonton, New Jersey, USA Dec 20, 2008 Dark brown in color with alot of ruby highlights when held up to a light. Aroma is grainy, with some chocolate, molasses. Taste is grainy, very malty, touches of chocolate, alot of molasses, some light touches of dark fruit. Body is on the light side. Finishes with lingering molasses, and light toffee.
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