GT2 (8372) - San Diego County, California, USA - FEB 12, 2013
3.8 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Tap at Churchkey thanks to Travlr! Listed as "Koutska 18° (Unfiltered/ Unpasteurized Doppelbock w/ 6 Month Maturation)". Huge head formation, holy cow. Massive lace. Clear, deep ruby body. Nose is really amazing black cherry, vanilla, fat, roasty, decent amount of red apple oxidation detracts. Taste is really nice- lactic, sweet, dark cherry, extremely soft roast. Ultra soft, buoyant palate. Really good.
Serapac (100) - CZECH REPUBLIC - MAY 14, 2014
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap, Prague beer museum. Pour super dark, nearly black with a medium dark beige head. Aroma pears, sweet dough - pear pie? ;), some yeast. Medium body, taste strongly on the sweet side - coconuts and again pears. Not much in terms of palate.
---Rated via Beer Buddy for iPhone
tampierre (778) - Pilsen, CZECH REPUBLIC - MAY 4, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
PET from Cesky Brod-Liblice , CZ , Malt,roasted,caramel and fruity aroma , Dark brown color with bigger lacing head , Sweet taste with long finish , Full body , Soft carbon , Pleasant strong beer.
VastActiv (2782) - Oulu, FINLAND - MAR 29, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Tap at Hadanka, Helsinki. Originally rated 12112011. Colour is dark brown with small white head. Aromas and flavours: Grain, sweetness and roasted malts.
jmgreenuk (4257) - The Hague, NETHERLANDS - MAR 25, 2014
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tap at the Prague Beer Museum. Poured a clear dark brown with a reddish hue and a frothy light tan head. The aroma is roasted malt, sweet fruit. The flavour is medium bitter light sweet with a sweet malt hop bitter palate and a short bitter finish. Medium bodied with average carbonation.
Finn (4157) - Tromsř, NORWAY - FEB 17, 2014
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Fra fat pĺ Prague Beer Museum 5 Sep 13. Ekstremdyp amber. Middels hřyt skum som varer en kort stund. God sřt maltaroma.. Myk munnfřlelse. Smaken er mandler som fĺr innslag av syrlig malt etter hvert. Třrr avslutning med hint av třrket frukt.
msbernac (568) - POLAND - FEB 7, 2014
3.5 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Appearance-brown, clear, tan foam,
Taste-medium bitterness, light sweetness,
Palate-medium body, thick feel, average carbonation, bitter finish
BeerandBlues2 (9597) - Hanover, Maryland, USA - AUG 22, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Tap at Maxs. Pours clear brown with a large, creamy beige head, long retention with excellent lacing. Aroma is caramel and cookie malt, prunes, plums, and figs. Flavor is malty, lightly tart balsamic notes, clean and a dry finish. Medium body and carbonation.
heavy (2133) - Split, CROATIA - AUG 20, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
05/08 On tap @Csak a jo sör, Budapest. It poured dark brown body with medium sized brownish head. Fine caramel, creamy and a bit roasted malt aroma. Flavor showed wider palette of malty delicacies, chocolate, coffee, cappuccino, caramel, dark fruits and plum jam being on the most dominating ones. Very rounded with alcohol felt, but nicely blended in. Fuller, creamy body with long, a bit warming, but extremely pleasant finish. Very nice beer indeed, glad to have tried it.
Lore (1039) - Budapest, HUNGARY - AUG 3, 2013
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
dark brown colour, medium brownish head;aroma and taste of roasted malt, chocolate, with some disturbing sourness...its really disturbing.
argo0 (11452) - Washington DC, USA - JUL 1, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Large beige head atop cola black body. Aroma is moderately sweet, caramel, some roast, milk chocolate, orange, light cherry. Taste is moderately sweet, roast, milk chocolate, some cherry, caramel. Medium-full body, low carbonation.