 yarry (347), Waterdown, Ontario, Canada
Mar 30, 2008
330ml bottle, 4.8% a/v
Pours dark for a pils, a golden colour with a nice white head. The aroma is slightly spicy, bready, and a bit of light malt. The taste is pretty clean, a bit more flavourful then most pils and a nice malty finish which was surprising. Overall decent, a bit malty and not crisp enough for my taste.
patrick767 (1377), fort wayne, Indiana, USA
Jun 25, 2008 tap at 3 Alley in Seoul - Pours clear golden with a one finger white head. It has a light, bready malt aroma. It’s an easy drinking, mild tasting beer with some crisp hops bite. Decent.
Wim (559), Turnhout, Belgium
Jun 20, 2008 gold blond coloured sparkling body with a average white head a a malty aroma a sweet malty bitter taste with a bitter finish
Lord_Corkscrew (478), Ronco Scrivia (GE), Italy
May 31, 2008 Sorpresina, una birra molto commerciale - e vedo che il produttore fa anche delle cose oscene ghgh - che però mi piace o perlomeno non mi dispiace. E’ una specie di versione addolcita della classica pils tedesca però non saponosa tipo Bitburger; è vero che di pils ha poco, se non la secchezza ed un certo luppolello nell’aroma però si conserva piacevole per il dopo pranzo e per non abbioccare troppo che mi devo studiare Pascoli e se possibile almeno cominciare quel figaggione di D’Annunzio.
EFC1878 (33), Manchester, England
May 27, 2008 Fair to middling German Pilsner. There are many better but you can do an awful lot worse. Pours clear from the tap and is usually quite lively. Crisp, clean taste, good head retention and nice balance of hops and malt with a hint of fruit in the finish. A decent enough beer on draught but nothing to get too excited about.
yespr (5404), Copenhagen O, Denmark
May 12, 2008 33 cL bottle. Pours clear and golden yellow to orange with a creamy white and slowly collapsing white head. Dry malt and cornish aroma. Flavour is mild malt with a light caramel malt note and a light cornish sweetness. Minor and slowly building bitterness into the finish. Clean and good.
|
