RateBeer
overall
78
68
style
Brewed by Kross
Style: Stout
Curacaví, Chile

bottled
available

on tap
unknown

Local Distribution

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RATINGS: 47   WEIGHTED AVG: 3.38/5   IBU: 28   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Gracias a esta cerveza José Tomás y Asbjorn se conocieron y nació este proyecto. Kross Stout, es potente y compleja en la boca. De color rubí con un cuerpo intenso y notas a café tostado y chocolate amargo. Es la más premiada de nuestro portafolio y va muy bien con mariscos, postres de chocolate y quesos mantecosos.

“Tratando de rescatar las memorias de mi primer viaje a Irlanda en 1994: Caminatas por los costados del tremendo lago Earne. Letreros ilegibles en idioma Gaelic. Días donde sol, nubes y lluvia cambian a cada rato, increíble la intensidad del verde de los campos. Largas noches sentado en Pubs antiguos, jugando dardos, hablando con extraños como si fueron amigos de toda la vida.”

Maltas Especiales: Pilsen, Caraambar, Carafa, Cebada Tostada, Caramelo
Lúpulos: Magnum, East Kent Goldings


3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (39955) - Copenhagen O, DENMARK - MAR 26, 2008
33 cL bottle. Pours dark brown and amber with a little lacing tan head. Light roasted malt aroma. Flavour is roasted, dry and with a mild smoothness. Ends with dry roasted and chocolate smooth flavour. Nice.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ungstrup (33990) - Citizen of the universe, DENMARK - JAN 11, 2009
Bottled. A hazy deep amber beer with a thin tan head. The aroma is sweet mlaty with strong notes of roasted malt. The flavor is sweet malty with strong notes of caramel, while the body is a bit light.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (25643) - Frederiksberg, DENMARK - MAR 26, 2008
Bottle. Clear red brown coloured with a small off white ehad. Roasted aroma of tobacco, caramel and coffee. Roasted flavour of caramel, coffee and hops with notes of liquorice and tobacco. Roasted finish.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - MAY 24, 2008
(Bottle 33 cl) 4.6% ABV in my version. Clear reddish brown with a rough, beige head. Ligtly burned malt aroma. Medium body, hard roasted malt accents and a little sweet vanilla. Has a lightly malt astringent finish. 250308

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Oakes (15256) - Vancouver, British Columbia, CANADA - FEB 1, 2013
Dark brown, thin head. Roasty, chocolatey, well-balanced with a nice body. Good stout.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bu11zeye (12604) - Frisco (Dallas), Texas, USA - JUN 19, 2013
(33cl bottle) Pours an opaque black body with a small tan head. Aroma of roasted malt, chocolate, lactose, and light ash. Flavor of roasted malt, lactose, and chocolate.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10411) - Frederiksberg C, DENMARK - MAR 30, 2008
Dark brown with medium off white head. Sweet aroma with roasted malt and coffee notes. Sweet flavor with roasted malt, coffee and liquerice notes. Ends dry.

3.4
   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
jonas (6644) - Garching b. München, GERMANY - MAY 24, 2013
Bottle, thanks Palle! Almost black, brown collapsing layering head. Coffe, chocolate roast aroma with preserved fruit notes. Nice base roast, good moccha flavors with cedarwood and vanilla notes, berries, bitter hops and roast finish. Medium to light body with a good chewyness and sparkle. Nice one.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
thebeertourist (5175) - Oslo, NORWAY - DEC 25, 2013
On tap at Galindo, Santiago. Mild roast nose, followed by sweet, a bit milky roasted malts flavours. Drinkable.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
mkel07 (4978) - Brisbane, AUSTRALIA - MAY 2, 2010
330ml bottle. Thick, oily and black with a coffee bean aroma and a frothy tan latte coloured head. Burnt malt also comes through in the aroma and the body is thinner than it appears with a burnt coffee flavour that feels good in the mouth.


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