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Home > Brewers > Chile > Kross Microbrew Beers >

Kross Stout


 Percentile 
66
overall
A Stout brewed by
Kross Microbrew Beers

Curacaví, Chile

bottled
available

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
143.32/5.03.26/5.05%45.3English pint P  Stats

Commercial Description:
An oatmeal stout. "Kross stout is a unique combination of toasted malts, water, hops and yeast. Brewed only with select natural ingredients without preservatives or additives, providing a deep, dark colour, creamy dense head and intense flavour

Most RecentTop RatersHighest Ratings Who's Rated This?
 bluevegie (1769), Perth, Australia
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/103/511/20

May 23, 2008  
Fairly black in colour with a short head. Taste is fairly dry with some slight burnt grain notes, medium body with a good finish.

Stpatricksday340 (1), Santiago Centro, Chile
does not count click to see why this rating of Kross Stout does not count
2.6 Aroma Appearance Flavor Palate Overall
5/105/57/104/55/20
Aug 11, 2008  
apariencia oscura de abundante espuma, se ve refrescante, de aroma a café o cacao fuerte, de sabor fuerte, gruesa de exquisito sabor y aroma, de cuerpo full, textura cremosa suave, de sabor astringente


 Papsoe (10267), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
May 24, 2008  
(Bottle 33 cl) 4.6% ABV in my version. Clear reddish brown with a rough, beige head. Ligtly burned malt aroma. Medium body, hard roasted malt accents and a little sweet vanilla. Has a lightly malt astringent finish. 250308


 KimJohansen (4285), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Mar 30, 2008  
Dark brown with medium off white head. Sweet aroma with roasted malt and coffee notes. Sweet flavor with roasted malt, coffee and liquerice notes. Ends dry.


 joergen (6529), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Mar 26, 2008  
Bottle. Clear red brown coloured with a small off white ehad. Roasted aroma of tobacco, caramel and coffee. Roasted flavour of caramel, coffee and hops with notes of liquorice and tobacco. Roasted finish.




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