Brewed by Krug-Bräu Breitenlesau
Style: Dunkel/Tmavý
Waischenfeld-Breitenlesau, Germany


on tap

Broad Distribution

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RATINGS: 113   WEIGHTED AVG: 3.17/5   EST. CALORIES: 150   ABV: 5%
No commercial description

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
blutt59 (6286) - Dallas, Texas, USA - FEB 12, 2011
bottle, via trade with erlangernick, pours a dark almond color with big lacy foam, nutty roasted pumpkin seed aroma, tasty flavor of bright hoppy minerals and nutty roast, smooth bitter finish

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
cgreb (407) - Marburg, GERMANY - JAN 2, 2011
on tap - clear brown beer with a nice white head. Aroma has some malty and caramel hints. Flavour is quite sweet amd malty, light bitterness, some bread crust.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
dnstone (2396) - Las Vegas, Nevada, USA - NOV 19, 2010
Mildly malty. Deep brown with light head. Dark roastiness on the flavor with buttery notes.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dedollewaitor (14915) - Odense, DENMARK - AUG 2, 2010
Bottle @ Bamberg. Pours clear dark amber with a creamy white head and lacings. Buiscuit, bread, caramel and some grassy jops. Medium and smooth palate. Very malty and overall nice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
inbirraveritas (1392) - Budapest, HUNGARY - JUN 23, 2010
Bottle from "Sörspecialista", Budapest. Shows a clear and dark brown, the nice and laceing head is off-white,, which remains filmy on the top, carbonation’s average. Smell of yeast and light toffee. Crisp start, flavour’s toasty/toffee. The middle is first of all yeasty with caramell and spicy/grassy aromas in the back. The finish is spicy and dry. That follows a good aftertaste. Good drinkable, medium bodied brew, overall not bad...

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 9/20
austone (1062) - Turku; Pori, FINLAND - NOV 15, 2009
Really cool old-school 50cl bottle. Dark chestnut, pale big bubbled head. Manure like nose, little sour cherries, springtime earth. Flavor has little roast, syrupiness, little funk, overdone popcorn, herbal bitterness with faint raisins. Almost medium bodied, soft mouthfilling carbonation. Strangely this intrigues my country boy heart.

   AROMA 2/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
TBone (14784) - Pori, FINLAND - NOV 14, 2009
Bottled (BB 11/2009)
Dark ruby brown color, small beige head. Sticky barnyard-toffee aroma. Medium-bodied. Flavor has barnyard, toffee and some hoppy notes in the finish. Strange. Probably past its prime.

   AROMA 2/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
oh6gdx (23671) - Vasa, FINLAND - NOV 14, 2009
Bottled. Deep amber colour with mediumsized off-white head. Aroma is sour fruits, caramel malts, ashes, and some toffee. Barnyard. Flavour is caramel malts, barnyard, mild chhocolate and quite bready.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Enjoyit (3669) - Vadum, DENMARK - OCT 20, 2009
Unclear amber of color with an off white head. An aroma of malt, toffee, weak sour and barn. A flavor of toffee, barn, malt and bread.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fin (8699) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - OCT 5, 2009
Bottle at Son of Sid Brewery, The Chequers, Little Gransden, Cambs’ 1st Beer Festival on 02-10-09 Pours conker brown, its pretty clear and there is a white head. The aroma is a mostly malty but there is a touch of smokiness with just a hint of meatiness. Its soft in the mouth, even a little bit of a perfumey feel, the maltiness shows again, tasting stronger that it actually is with a good malty backbone. Nice stuff. A8 A4 F7 P3 Ov14 3.6

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