RateBeer
overall
56
89
style
Brewed by Krug-Bräu Breitenlesau
Style: Dunkel/Tmavý
Waischenfeld-Breitenlesau, Germany

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 100   WEIGHTED AVG: 3.17   EST. CALORIES: 150   ABV: 5%
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No commercial description


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
pivnizub (9163) - Bochum, Porúří, GERMANY - OCT 4, 2005
Bottle: Dark amber coloured, thin lacing white foamy froth; caramel, malts, floral hoppiness in the nose; initial sweet maltiness becomes drier: mild bitter flavour and slightly dry, bitter-malty finish with traces of chocolate; extremely mild. A nice, quite malt-accented Franconian Landbier.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25074) - Frederiksberg, DENMARK - DEC 17, 2006
(Bottle 50 cl) Pours a clear, dark amber with a creamy, off-white head. Spicy, malty aroma. Medium-bodied with an extremely smooth mouthfeel. Lightly caramelish caramel notes and then a fairly distinct bitterness in the finish. 141206

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
inbirraveritas (1306) - Budapest, HUNGARY - JUN 23, 2010
Bottle from "Sörspecialista", Budapest. Shows a clear and dark brown, the nice and laceing head is off-white,, which remains filmy on the top, carbonation’s average. Smell of yeast and light toffee. Crisp start, flavour’s toasty/toffee. The middle is first of all yeasty with caramell and spicy/grassy aromas in the back. The finish is spicy and dry. That follows a good aftertaste. Good drinkable, medium bodied brew, overall not bad...

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
altonbrownd (3711) - Chevy Chase, Maryland, USA - FEB 14, 2011
Bottle at Wildeman. Dark brown boddy with big puffy head. Malty and fruity nose. Quite watery. Fuzzy and prickly texture. Taste is roasty and herbal. Bitter in the finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Maria (10187) - Thisted, DENMARK - JUN 6, 2011
It’s mahogany-red with a creamy head, and the aroma has notes of caramel, nuts and light vegetables. The flavour has a light sweetness and notes of nuts, caramel roasted malt and the finish is dry.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MrJoller (88) - ITALY - AUG 3, 2014
On tap. Red/brown pour with persisting head, taste and aroma are toasted, balanced, clean, refreshing.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
eaglefan538 (2920) - Wilmington, Delaware, USA - DEC 12, 2014
Pour was dark/brown, off white head, lacing ok. Aroma of nuts and caramel and roasted malts. Flavor followed with some bread and herbal and grassy hoppy notes. Mouthfeel full for the style, even a little slick.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rauchbier (3645) - Isle Of Beer, Lincolnshire, ENGLAND - DEC 19, 2006
Draught, at Hütt’n in Nürnberg, October 2006. Copper bronze good white head and low condition. Gentle sweet caramel malt aromas, sweet caramel slight earthy bitterness in the mouth, and a gentle funky dry bitter finish with low sweet caramel notes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
downender (6718) - Bristol, Gloucestershire, ENGLAND - JUL 28, 2007
Bottle from Landbierparadies, Nurnberg. Brown with a moderate off-white head. Caramel malt aroma, caramel flavour and a bitter finish. an ok Franconian beer.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
cgreb (406) - Marburg, GERMANY - JAN 2, 2011
on tap - clear brown beer with a nice white head. Aroma has some malty and caramel hints. Flavour is quite sweet amd malty, light bitterness, some bread crust.


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