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Kuhnhenn 2 Year Barrel Aged American Imperial Stout

overall
92
39
style
Serve in Snifter

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unknown

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unknown

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RATINGS: 10   MEAN: 3.97/5.0   WEIGHTED AVG: 3.51   SEASONAL: Special   EST. CALORIES: 387   ABV: 12.9%
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COMMERCIAL DESCRIPTION
American imperial stout aged for 2 years in Irish Whiskey barrels


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
biggirlpanties (180) - Carlsbad, California, USA - JUL 16, 2014
Bottle shared with GT2. Nose is wet moss, truffle, chocolate liqeur/Godiva, decadent chocolate pie, graham cracker crust. Tastes like chocolate silk pie with dark chocolate truffle and whipped cream. Not sticky, not even boozy. I wish it had a flufflier mouthfeel, maybe a tad more carbonated. One of the best beers I’ve had.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
GT2 (8270) - San Diego County, California, USA - JUL 16, 2014
> World class BA imperial stout with toasted coconut and mega dark chocolate

[ Bottle ][ 12oz ][ northernbrews ][ Trade ][ Pizza Boy Snifter ][ 7.16.14 ]
>> Inky as hell pour with thin, Martian red foam. Wow. Great webby lacing. Nose is slight mildew, baked black cherry, blackcurrant, wet moss, dark chocolate truffle, clafoutis, super intense candied black cherry, maybe a top shelf call Black Russian mixed drink. As it warms, more toasted coconut whiskey barrel. Taste and palate are the highlight- beautiful silky body, toasted coconut style whiskey barrel, tons of dark chocolate and black cherry liquor. Mild acid finish. Bitter and a bit chalky through the finish, but overall very silky. No sweetness, no alcohol, no stickiness, no brewing flaws. Really top notch stuff that reminds me a bit of BBPt5 and Black Note. Backend has a chocolate covered fruit type of balancing acid. Even a tad lactic.

>!< lacking many flaws the plague this style

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jtclockwork (7976) - , New Jersey, USA - JUL 9, 2014
Bottle at weekly tasting. Pours oily black with tan head. Nose/taste of brandy, chocolate, oak, tarred oak, tobacco, vanilla. Medium body.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 12/20
vtafro (2996) - Wayne, New Jersey, USA - JUL 9, 2014
Bottle. Black pour with tan head. Bourbon, oak and dark sweet malt aromas. Double barrel brandy and whiskey tones?, chocolate and dark malt tones.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
djd07 (3335) - Houston, Texas, USA - JUL 3, 2014
Bottle thanks to Will. Pours a dark brown with no head. Strong booze aroma and oak. Thin mouthfeel with strong molasses, booze, sweet finish.

4
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
peteinSD (1336) - San Diego, California, USA - MAY 30, 2014
Bottle from Sean - thanks! Oily black pour with a muddy dark cocoa brown colored head. Aroma is whiskey and chocolate with cocoa dust. Taste is fudge, chocolate, thin whiskey, and cocoa. Coating mouthfeel. Drinks easy for its ABV. Nice beer.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Ataraxia (343) - Massachusetts, USA - MAY 25, 2014
Dense black color, completely opaque, thin dark brown lacing. Potent aroma of whiskey, chocolate syrup, coconut, brown sugar, black coffee, roasted malts, vanilla, and wood. Not as sweet-tasting as it smells, light bitterness in the back, and strong booziness from the spirits throughout. Thinner in body and texture than expected.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tectactoe (1494) - Michigan, USA - APR 30, 2014
Bottle: 5w-30, about 6000 miles overdue for a change. Black, viscous, topped with a leathery, burnt mocha & cherry tinted head that slowly rises up from the black lagoon. Smells like a Mudslide made with Irish Creme, only with some heavier whiskey warmth to back it up. Vanilla, sweet brown sugar, Hershey’s chocolate syrup, & subtle notes of java. Taste is fairly boozy & highly tannic, but still quite manageable & not pungent at all. Whiskey coated dark prunes covered in burnt caramel & bittersweet fudge. Some moderate sweet cream & dry roast from the base beer make their way to the surface, too. Sticky barrel whiskey & vanillin round out the finish, aftertaste has a lingering whiskey warmth. Despite everyone’s complaints of this being a "whiskey bomb", I thought it was great. Feel free to send your unwanted bottles to me.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (4622) - Brownstown, Michigan, USA - APR 26, 2014
Courtesy of tectactoe

Bottle: The aroma consists of moderate chocolate, light vanilla, whiskey, nuts, and a hint of espresso. It pours a dark brown with a small tan head that quickly fades to a thin ring. The flavor starts with moderate dark chocolate with a touch of caramel. The finish has espresso, nuts, whiskey, vanilla, and a touch of maple syrup. It’s medium bodied with mild carbonation.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Michbeerlover (140) - - MAR 29, 2014
One of 3 bottles picked up at the brewery's 3/16/14 bottle release. Pours pitch black with a 1/2 finger light brown head that dissipates after a few minutes. Very strong nutty aroma (I assume from the 2 years in the barrel) and alcohol. Smells exactly like filbert nuts dipped in Whisky. Mouthfeel is medium to full. Taste matches aroma. Slightly sweet. This beer is big and boozy now. Perhaps, it will mellow out with some years of cellaring. A sipper for sure. Glad I was able to try it. ---Rated via Beer Buddy for iPhone


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