awaisanen (1304) - Fond du Lac, Wisconsin, USA - AUG 4, 2008
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
From a 12oz Bottle. Generously shared by Dennis at Danger Abbey. Pours a muddy, clay brown color with a
thin ring of wispy off-white head. Dark fruit aromas ooze from my glass, complimented by some dense caramel
melanoidins. The bourbon characters are present, but melds delightfully with the base beer to create sensations
of rum-soaked raisins, vanilla laden brown sugar, and peppery figs. Full bodied, softly carbonated mouthfeel with a sticky texture. Decadent flavors of bourbony caramel melanoidins and loads of dark fruits. Slightly oxidized, but the enhanced fruit characters add to the beerís complexity, and the sticky sugars left behind are ample enough to hide any potential problems with body thinness. Vanilla, figs, and peppery oak and left lingering on the palate in the finish. Some mild oak tannins linger behind in a desperate attempt to dry up the sugars, but fail. To say this is over-the-top would be an under-statement, but everything is incredibly delicious.
Odeed (1774) - Bakersfield, California, USA - AUG 3, 2008
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
dark body with not much head.heavy on the oak and bourbon with some caramel malts and bananas in the back ground.pretty good but a bit boozy.
pepsican (1417) - @ $13.99, Iowa, USA - JUL 7, 2008
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
First off, I hd no idea this was so highly rated. Second, thanks to badbeer for a crack at this. Pours a rust brown with no head. Bourbon, cherry, chocolate, and caramel aroma. Flavor was dominate bourbon, cherry, booze, chocolate, foot, tobacco, toffee, and caramel. No carbonation in the finish. Very boozy, dry, a bit of sweetness. This was good and had a bunch going on in it, but at the same time it had the similar "barrely" flavors that the BA barley wine had, and I really didn’t care for that one at all. This worked a bit better, but it just misses world class for me.
badbeer (434) - Iowa, USA - JUL 5, 2008
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 10/10 PALATE 4/5 OVERALL 18/20
This is my second review of this beer, after 1.5 years aging.
Clear copper color with a quickly receding head and no lacing left. Aroma is very intense, it’s full of bourbon, figs, sherry, rich caramel, floral, and some sort of spices. Taste is of sweet caramel, figs, plums, brown sugar, spices, and bourbon. Light carbonation and medium body. This is one of the most intensely flavored beers I’ve ever had, and it’s such an amazing beer. I hope they make this again.
henrikb (1257) - Aarhus, DENMARK - MAY 3, 2008
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Not saved for my 1000th, but very carefully selected - Deep dark chestnut body with a big beige head; Huge deep warm nose, carameled smooth with a sneaky fruity bite, clear oak Bourbon aromas with loads and loads of humid French prunes swimming around; The body is like fluid silk with small perfect needles of carbonation and bitterness sticking everywhere in your mouth, almost non existing but they are there, carameled sweet and very very true; It finishes with a super balanced bourbon touch an alcohol fruity bite covered by a thick down duvet of light super soft feathers from former east European guard geese. Amazing true special and very very great
BlackForestCO (975) - Aurora, Colorado, USA - MAR 26, 2008
4.8 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
UPDATED: JUL 31, 2008 Bottle generously shared by Crosling. Poured a deep amber-brown color with a thin beige head. Aroma of sweet caramel malt and toffee, fruity undertones (apple and light berry), oak, and light bourbon. Smelled awesome. Sweet, smooth caramel malts with a strong oak dryness and undertones of fruit (apple, plum, grapes) and a nice, complex bourbon finish. Super smooth on the palate with a spectacular oak bite that made me moan in joy as I drank it. Spectacular beer. Thank you much Nick.
YourDarkLord (1800) - Urbana, Illinois, USA - JAN 22, 2008
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
This is my third beer from this brewery. The first sampled was their exceptional Raspberry Eisbock and the second was the regular version of Fourth Dementia which didnít impress. This was impressive. Pours a dark chestnut with an ephemeral beige head. The aroma assaulted the nose with creme brulee, bourbon, a wisp of charred wood, some raspberry, and chocolate. Rich and robust in the mouth. The flavor incorporated all the elements of the aroma nicely and somewhat sweetly without being cloying. Sad that itís retired. Something nice for sitting by a fire and sipping from a nice snifter while listening to Ravelís Bolero (donít ask me why).
argo0 (11167) - Washington DC, USA - JAN 12, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
(12oz bottle, 2005 vintage, thanks kmweaver) Minimal beige head atop cloudy dark-brown body. Aroma is medium sweet, vanilla/Bourbon, toffee, caramel, tobacco. Taste is sweet, caramel, vanilla/Bourbon, some alcohol burn. Medium-full body, low carbonation.
joe1510 (501) - Illinois, USA - JAN 12, 2008
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Recieved this gem in a trade with badbeer, thanks again. A hard pour conjures up a minimal swirling of head that disappears rather quickly. Thereís a tiny ring of head around the edge of the glass. The small head is expected from such an alcohol bomb such as this. The color on the pour is a muddy brown before becoming opaque dark brown in the glass.
I donít think this beer could even accomodate another aroma. Big nose filling whiffs of dark rye and pumpernickle bread start things off. All this bready goodness is wrapped around a handful of brown sugar and molasses. This again is all wrapped around a sweet oaken whiff of bourbon. Everything comes together flawlessly. Thereís alcohol in there but I can feel the fumes more in my eyes and nose that smell itís presence.
Flavor picks up right wherethe smell left off. The swett notes (brown sugar and molasses) are just the right intensity bringing the bready malts into the oak and bourbon perfectly. The breadiness up front is absolutely mouthwatering and just pulls you right in. The bourbon and oak accompany the breadiness without being too dominant. World class old ale!
The mouthfeel is just as perfectly done as the rest of the drink. Sluggish carbonation leaves this beer sliding slowly along your tongue. As it slowly works through every seperate flavor grabs hold at some point or another. The body has some weight to it and coats the mouth nicely.
The alcohol and big bold flavors keeps this a one and done type of beer. The bottle Iím drinking now will be a pleasure to finish but thatís enough for one sitting.
This is not only a world class olde ale but a world class beer period. The barrel aging sets this beer on an entirely different level. Iím glad I could get my hands on one of these. Itís a great beer to celebrate Christmas.
3fourths (7772) - Boulder, Colorado, USA - JAN 10, 2008
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: MAR 31, 2009 Bottle shared by kmweaver. You rock Ken! Dark burgundy purple colored body with a slow forming tan head that sits as a film on top. Hugely rich bourbon and sherry nose, with plums and wood all over the place. Rich, chewy, robust plum, roast, and dry wood, warming into the finish with a brandy and sherry flavor, before morphing into more of a pure bourbon character, leaving the tongue tingling with dried dark fruit. Some meaty soy or jerky marinade is picked up as well, maybe an interpretation of the wood, dark fruit, bourbon and light spices tasted in the 4th Dementia. Awesome stuff.