 ClarkVV (3547), Allston, Massachusetts, USA
Dec 31, 2004 2004 draught 12/04 at the brewery. Bright yellow-golden, large bubbles, light haze and a small white head. Aroma of light dusty pils malt, some light wheat notes and a tinge of hops. Flavor begins with a light, unagressive yeast, followed by a lightly metallic hops and grain body. The wheat keeps the flavor dry while providing a very even and soft body. Moderate carbonation, faint honey notes. Even served fairly cold, I can still find plenty of flavor in this. Light hints of lemon arise as it warms, brought on by the hops, which are very well done (not overdone). Extremely drinkable, medium-light body and wonderfully to style. Perhaps a little less yeast apparency than I would like, but that could be a result of drinking this too cold. As was intended by the style, this beer goes down quick and easy, with a refreshing hops zing and a smooth, clean wheat and malt end.
Pailhead (2323), Allen Park, Michigan, USA
Nov 7, 2004 Updated: Aug 23, 2005On tap: Lighl Euro-lager aroma with some light hops. Transparent gold with a soapy white head. Light sweet Euro-lager flavors up front with a nice light citrus and hop finish. Hops are citrusy and flowery. Not bad, just not my style.
Silphium (2027), Lansing, Michigan, USA
Aug 18, 2007 On tap at Kuhnhenn, this was a very clean, refreshing, crisp kolsch dominated by crisp, petaly hops backed by light bready malt with subtle nectary sweetness.
11026 (1886), USA
Oct 3, 2004 Tap. Golden yellow color, white head. Hops are present in aroma along with wheat and light hints of malt. Taste is crisp, perhaps dry. Hoppy and a little spicy.
Crosling (1660), Loveland, Colorado, USA
Jul 17, 2005 Sampled on draught @ Kuhnhenn Brewing Company in Warren, Michigan. Light golden color. Soft malty aroma, with delicate fruit, light grain and lightly floral/herbaceous hops. Fresh, incredibly grainy texture and flavor, with a light fruit character and a lush herbal hop flavor, though light. This beer redefines grainy. Although I have had several samples of Kolsch, I believe this was my first ever true rendition. The brewer is a BJCP judge, so he knows his styles, plus imported samples are usually always old and American samples just generally are not that great. This is how I would imagine beer in Cologne. Fantastic Kolsch.
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