Kuhnhenn Foreign Export Stout
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RATINGS: 51   WEIGHTED AVG: 3.56/5   EST. CALORIES: 210   ABV: 7%
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trapped's rating

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
trapped (2308) - New York, - FEB 2, 2013
Draft. Very dark brown appearance, small tan colored foamy head, coffee aroma, sour cherry and bitter coffee beans taste, low carbonation, lomg finish. Nice stout.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JStax (5468) - Devola/Marietta, Ohio, USA - MAY 23, 2016
Draft pour at the source into a brandy snifter. The beer is a dark brown with a khaki head of foam. The aroma has rich coffee and creme brûlée notes. Toasted nuts, toffee, caramel. Rich sweetness in the taste. Medium to big body and medium carbonation. Really caught off guard with how good this beer is.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
SG111 (1295) - New York, USA - AUG 8, 2015
Tap at the source. Pours black, with a nice tan head. Aroma is lots of chocolate, espresso, roasted malt. Flavor is intense and robust roasted malt. Chocolate. Despite its relatively modest ABV, it doesn’t feel too watery or lacking. Still fairly robust roasted malt without being too thin.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
chucklemation (1443) - Royal Oak, Michigan, USA - JUN 30, 2015
Pours a jet black with a foamy off-white head that dissipates to an off-white lacing. Aroma is roast, coffee, chocolate, and caramel. Flavor is semisweet chocolate, roast, and coffee. Character is similar to a dry stout. Great malty flavor. Delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Meilby (10970) - Kristiansand, NORWAY - JUN 20, 2015
Draught @ ChurchKey, Washington, DC
Pours black with a tan head. Aroma has notes of roasted malt, licorice, chocolate, caramel and coffee. Taste is medium sweet and light to medium bitter with a long licorice, coffee and chocolate finish. Body is medium to full, texture is oily, carbonation is soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
yngwie (16523) - Kristiansand, NORWAY - JUN 20, 2015
On tap at Church Key, DC. A more or less black one, topped by a dense beige head. The aroma is rather roasted, almost burnt, with some dark dried fruit. It’s super smooth in the mouth, full bodied and semi-dry. Roasted malts, dark chocolat, some coffee grit and a roasted malt kind of bitterness in the lasting finish. Perhaps a bit sweet and burnt, but it’s a fine brew indeed. 150620

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
solidfunk (7697) - Washington D.C., Washington DC, USA - JUN 16, 2015
Nice stuff. Lits of musky peat like roast with hints of smoke. Well balanced. Bitter finish. Hints of coffee. Black pour without much head or lacing. Tap at Churchkey.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GenDV138 (6099) - Falls Church, Virginia, USA - JUN 8, 2015
4 oz pour on draft at ChurchKey for the Kuhnhenn Comes To Washington event. Black with light tan head. Aromas of chocolate, licorice, roast. Tastes of chocolate, roast, licorice. Medium body with a dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (6379) - Pittsburgh, Pennsylvania, USA - FEB 28, 2015
This poured a darker brown with a beige head, aroma was of lots of dark roasted malts,a nd some dark fruit. flavor similar, but a bit more dry, lightly smokey, and a nice standard stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
tectactoe (3125) - Michigan, USA - JAN 23, 2015
UPDATED: MAR 6, 2015 Tap @ Kuhnhenn: Dark as hell, completely black with no light shining through. Head is a few shades deeper than tan, slow to form, & quick to settle as a thick ring around the glass. Moderate lacing. Super roasty aroma. Burnt malts, char, strong nuttiness, faint smoke, espresso, & the lightest hint of cream-like sweetness hidden way in the periphery. Flavor is a nice 50/50 mix of burnt, roasted malts & hefty, woodsy nuts. Moderate char, scorched coffee beans, & burnt brown sugar adds just a hint of sweetness. Back-end opens up with light notes of licorice & dark plum. Ashy, roasty, charcoal finish with a touch of booze coming through for warmth. Hearty, robust, creamy mouth feel. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Ferris (12892) - Burnaby, British Columbia, CANADA - SEP 11, 2014
Draft - Lots of roast, dark chocolate bitterness. Jet black with a rich brown head. Lots of roast and tons of chocolate and coca. Big, rich and roasty.

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