Brewed with 70% Pilsner malt, 30% Michigan raw organic Wheat and bittered with German Hallertau. German hefeweizen yeast was first used to ferment the wort followed by secondary maturation on 3 strains of Brettanomyces infused with montmorency cherries. The blueberry version was carried out the same but infused with Michigan blueberries.
Sammy (10882) - Toronto, Ontario, CANADA - DEC 20, 2009
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Winter 2009 Solstice. Delicious, a little sour. Brown colour, a bit of lace. Smooth above average mouthfeel. Blueberry scent and taste.
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