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Kuhnhenn Saison
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50
16
style
Serve in Tulip

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RATINGS: 23   MEAN: 3.18/5.0   WEIGHTED AVG: 3.09   SEASONAL: Summer   EST. CALORIES: 195   ABV: 6.5%
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2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
madmitch76 (15420) - , Essex, ENGLAND - JAN 20, 2013
29th July 2011
Very hazy amber beer. Small white head. Strong caramel nose. Light crisp palate. Strong butterscotch and caramel. A trace of citrus hop. Finishes dry. Very odd. Way too much butterscotch - diacetyl? Or some weird yeast?

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11115) - Florida and, New Jersey, USA - JAN 25, 2012
12oz bottle-shared by jtc-pours amber with an offwhite ring. Aroma is malty/barn. Taste is herbal, malty/barn, yeast.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
hopscotch (9258) - Vero Beach, Florida, USA - DEC 25, 2006
Draft... Clear golden ale with a small, frothy, off-white head. Grainy, spicy aroma. Tart, tangy, spicy flavor. Medium-bodied with an astringent mouthfeel and prickly carbonation. Tangy, dry finish.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Sammy (8773) - Toronto, Ontario, CANADA - JAN 31, 2007
At the brewpub, one additional reason to go there. Bit of alcohol incredibly in the aroma. Yellow with a bit of foam. Bold taste with tartness, then honey and spices aftertaste.Honey offsets the dryness characteristic of this style. Aggressive carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jtclockwork (8628) - , New Jersey, USA - AUG 15, 2011
Bottle thanks to FlandersNed. Pours clear amber. Nose/taste of apple tart, yeast, diacetyl and pear skin. Medium body. Off.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ibrew2or3 (6998) - Tempe, Arizona, USA - JAN 1, 2007
6.5% ABV. On draft at brewery. It poured with a dark gold color with creamy white head. Nice fruity aroma of tart grapes and some sweet undercurrents. Flavor has a nice balance between several layers of sweet and tart grape fruitiness. Pretty darn smooth making it tough to discern flavor notes. I also detect mild spices floating around the flavor profile. Yet another good beer from Kuhnhenn.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (6639) - Poughkeepsie, New York, USA - AUG 16, 2011
Bottle at James’ mead tasting. Pours a clear golden orange with a thin white head. Old malt and a touch of sweetness. A bit of age and oxidization. Sweet and toasty, slight sour touches around the edges. Sweet malt on the finish.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Radek Kliber (6519) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 16, 2011
Bottle ? ml
Aroma: of Linden wood blooms, honey, camomile , wort and grains. Interesting.
Appearance: hazed amber with middle top. Rocky sparse lace.3+
Body/Flavour/Palate: medium bodied with thinner top. Malty character with sugars behind. Slightly flat notes followed. Sweet top end with raspberry.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (4932) - Brownstown, Michigan, USA - FEB 10, 2007
On tap: The aroma has strong yeasty notes with moderate apple, peach, and faint spice. It’s a transparent golden-orange with a small white head. The flavor starts with a big yeasty kick. There is moderate apple in the middle and finishes mildly spicey with a hint of sourness. I have to say I’m pretty suprised by the overall rating.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
ClarkVV (3892) - Allston, Massachusetts, USA - JUN 5, 2004
UPDATED: DEC 20, 2006 2004 draught.
Fairly bright yellow, light rusty orange tints. Small disippating white head. Aroma is sharp of hops and yeast, has some light citrus. Slight dusty/musty notes. Flavor is dry, lightly sour and astringent. Some orange peel notes, light hops flavor (spicy and dry). No funk to this, and not enough malt, though there is a mild honey sweetness.
Growler, Nov 2006 consumed the same day as purchase
Immediately dissipating head fizzles quickly to nothing, leaving no lacing. Medium clarity in the hazy, marmalade-honey colored body.
Supremely yeasty nose, with white pepper phenols, dough, bread, a touch of banana and some very minimal fruitiness (cherry, apple, strawberry). Hops are very dry, not juicy or overly aromatic and remind most of dried grass and hay.
Extremely overattenuated in flavor, with tons of doughy yeast blandness. Light bitterness from the hops, low flavoring as well, just light herbs and grass. Meaty and musty, rather than crisp and snappy. Also very watery and low on flavor. Seems they could use more malt and/or more residual sweetness to get some more body as this is precariously thin. Recipe seems minimally modified from 2 years ago. Score is the same.


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