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Kuhnhenn Traditional Celtic Mead

Kuhnhenn Traditional Celtic Mead
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Formerly brewed at Kuhnhenn Brewing
Style: Mead
Warren, Michigan USA


on tap


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RATINGS: 1   MEAN: 4/5.0   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
Metheglin brewed with whole vanilla beans and cinnamon. Fermentd with Irish ale yeast and available in 375mL unfiltered, corked bottles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ClarkVV (4635) - Allston, Massachusetts, USA - APR 12, 2006
Can’t remember the vintage, but it was 2004 or 2005, most likely. Bottle shared at the brewery on 4/7/06
A lightly viscous, minimally hazed, light straw yellow with almost a light bronze-greenish tint to it. Legs left behind quite profusely on the glass, with light sediment on bottom of the bottle
The nose comes alive with spicy vanilla, honey-fermenation notes (lightly sharp, spicy phenols) and mild earthiness. Difficult to describe, as I am poor with meads, but it is both spicy from the vanilla and cinnamon, but also soothing from the honey used (not sure what kind). The irish ale yeast produces a mostly clean character to the flavor, and the vanilla and cinnamon are done so tastefully they are only lightly apparent, but used in just enough quantity to add complexity and light balance to the honey. Probably medium-dry overall, with a nearly-rich texture of soothing honey. Highly flavorful with none of the wateriness, heavy sharpness, alcohol apparency and heavy mineralic nature of most mass-produced meads.

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