Brewed by Kulmbacher Brauerei (Schörghuber)
Style: Pilsener
Kulmbach, Germany


on tap

Broad Distribution

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RATINGS: 376   WEIGHTED AVG: 2.89/5   EST. CALORIES: 147   ABV: 4.9%
Kulmbacher Edelherb is pale and dry. Its special taste is thanks to the soft brewing water from pristine, crystal-clear springs of the Fichtelgebirge, the noblest malting barley from regional farmlands, handpicked hops from the Hallertau, and our legendary brewing skills.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
WeeHeavySD (3377) - Portland, Oregon, USA - AUG 12, 2008
Bottle Pours clear with a bright white 2 finger head. Nose is light. taste is very light, big old eh.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Immy (1955) - Virginia Beach, USA - AUG 6, 2008
Draft. Clear gold with a white head. Grainy and leafy, herbal bitter. Decent.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hansen (8333) - Assentoft, DENMARK - AUG 5, 2008
Golden colour, clear. Has a white head, mostly lasting. Faint aroma, malt. Flavor is nice, fruit, sweet and a light bitter finish. Soft carbonation.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
egajdzis (6007) - Pennsburg, Pennsylvania, USA - AUG 4, 2008
Poured a crisp golden color with a small, white head that left light lacing on the glass. Aroma of toasted malt, light citrus fruits, toffee, and straw. Taste of grains, citrus fruits, light toffee, straw, grass, and a dry, crisp finish. Thanks to Clark for sharing this on the way to Maine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ekstedt (6419) - Göteborg, SWEDEN - AUG 2, 2008
Bottle (50 cl) from Toom Getränkemarkt, Würzburg, Germany.Clear golden, large white head. Mild grainy malt aroma with hebal hops. Nicely balanced with moderate bitterness. A quite well-made pils.

   AROMA 3/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
ditmier (1508) - Boise, Idaho, USA - JUL 12, 2008
2008 Bottle - Pours a pale yellow with a small white head, aroma is grain, leather (no shit), and light malt, flavour is lightly bitter with a grassy finish, pretty one dimensional, meh...

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Marsiblursi (3076) - Göteborg, SWEDEN - JUL 10, 2008
(Bottle) Pours yellow with a white head. The aroma light to medium hoppy and malty with tones of toasted white bread, straw, mild grain, herbs and flowers. Some Cabbage in the background.The flavour is light to medium sweet and grassy bitter with a light dry finish. The mouthfeel is quite clean, light soft and light crisp. Medium light bodied.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dedollewaitor (15433) - Odense, DENMARK - JUL 6, 2008
Tap @ Gasthof, Southern Germany. Clear pale yellow with a off white foam. Lots of fresh hay & grain. Clean, crisp & fresh. Fine pils!

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 9/20
msante79 (2224) - Mount Prospect, Illinois, USA - JUL 5, 2008
12 oz bottle. Pours thin fizzy light golden with white head. Aroma is light grains and some light grains an dsome hops. Flavor is crisp with hints of hops and barley. Refreshing brew but not something I would buy or search out again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
porterhouse (1580) - Boothbay, Maine, USA - JUL 3, 2008
(330 ml bottle from Tully’s) Pours very pale clear yellow with a fairly tall foamy white head in my pilsener glass. Aroma is initially midly honeyish with some bread. As head recedes nose becomes a little hoppy and slightly sour. Mouthfeel has a decent amount of heft with a kind of honeyish malt smoothness but feels quite filtered. Slightly dry. Lacing is patchy and broken. Flavor is lightly sweetish malt - hints of honey and bread. Lightly bitter with bitterness building a bit toward finish and providing a little hit in the end. Lightly bitterish and sweet malt aftertaste. Overall OK - nothing standout, about on par with alot of other pilseners.

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