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Serve in Dimpled mug, Stein


on tap


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RATINGS: 9   MEAN: 3.29/5.0   WEIGHTED AVG: 3.07   EST. CALORIES: 165   ABV: 5.5%
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* Stammwürze: 12,3 % * Alkoholgehalt: 5,5 % * Exportbier, bernstein-kupfer-farbig * Farblich und geschmacklich ein Bier des Märzen-Types

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
harrisoni (14353) - Ashford, Kent, ENGLAND - JAN 24, 2014
On tap at the brewery museum. It’s a malty slightly meaty pate flavour beer. Ok but nothing special. Malt is quite characterful and there is some hop sting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
fonefan (37073) - VestJylland, DENMARK - MAY 3, 2012

Draught @ Bayerisches Brauereimuseum Kulmbach, Hofer Strasse 20, Kulmbach, Bavaria Germany 95326.

Unclear medium orange colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted - caramel, fruity, dusty, light nutty. Flavour is moderate sweet and light moderate bitter with a average to long duration, dusty. Body is medium, texture is oily, carbonation is soft. [20120405]

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (11527) - Köln (Cologne), GERMANY - MAY 17, 2011
Herb-würziger , schnell abflachender Antrunk. Nach kurzem, zu mildem mittelteil folgt eine angenehme Hopfigkeit, die eine Bitterkeit nur sehr eingeschränkt enthält, das Bier ist dadurch weitersüffig. Auch der herb-würzige Anfangston ist nun wiederpräsent. Nett! 9/9/10/9//9

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
MiP (13913) - Sønderborg, DENMARK - AUG 7, 2010
Draught next to the brewery museum. Cloudy amber colour. Small stable off-white head. The flavour is mildly malty, slightly sweet. Good creamy carbonation. Slightly rough and grainy finish with good bitterness. OK alcohol level.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
KimJohansen (10349) - Frederiksberg C, DENMARK - JUL 9, 2010
Cloudy amber with a medium slightly beige head. Slightly malty nose with hints of hops. Toasted malt in the flavour with caramel and grassy hops. Finished dry and bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Beershine (5218) - The Sunshine State, Florida, USA - SEP 4, 2009
Draft at museum cafe as well as after tour. Orange-amber, slight haze. Beautiful bright deep hue. The head does not last so long but is good. Nice bready aroma but I am getting a few phenolic whiffs. A pretty rustic smell, actually. Flavors are nice. Nuanced and has some fun, and beautiful, fresh malt flavors. Finishes dry afterward, earthy and nutty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Oakes (13065) - Vancouver, British Columbia, CANADA - SEP 2, 2009
@ the museum in Kulmbach. You can buy in on tap at the cafe, sample it with the admission ticket in the museum, or get a bottle to go from the gift shop. Hazy dull copper. Thick head. The aroma has a toasty, slightly caramelly aroma and light hop spiciness. Earthy, caramelly malts, spicy hops in good balance and a moderate bitterness. Nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
malzmiller (11) - Twin Cities, Minnesota, USA - JUL 1, 2007
UPDATED: JUL 8, 2007 Just returned from the BBM (june 27, 2007) and found their "Museums Bier" to be stellar. Pale Maerzen-copper done in the Keller bier style. Slight aoma of fresh bread and Hallertau hop. Good belgian lace (for a keller-bier). Excellent fullnes of mouth. Malt on the palate, a pinch of caramel and toast. Brewed in an all glass brewhouse. Worth seeking out Kulmbach fro the great beer city it is, the Museum for the great facility it is and this beer for the great beverage it is.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsga (6372) - Oslo, NORWAY - SEP 7, 2005
Small, thin head, pale yellow colour. Faint aroma, primarily of pilsener and some hops. Light, malty taste, which turns fruity and hoppy towards the end. A good, refreshing pilsener, which is kind of like a piece of normally good bread: not that exciting. Interesting that they actually brew it in the museum, though.

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