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Kupiškio Keptinis

Brewed by Kupiškio Alus
Style: Traditional Ale
Kupiškis, Lithuania


on tap


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RATINGS: 23   MEAN: 3.42/5.0   WEIGHTED AVG: 3.28   EST. CALORIES: 171   ABV: 5.7%
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The original, subtle, sprawling on a scrap of fried, barley malt smell, naturally fermented and aged, unfiltered, a dark light and refreshing, lively beer. --From another description: Naturally fermented and aged, unfiltered, light and fresh, dark, lively beer. Ingredients: water, roasted barley malt, hops, yeast

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
vami (320) - Poznan, POLAND - MAR 31, 2014
Aroma: diacetyl and bread Appearance: light brown with small head Taste: a lot of bread, diacetyl stays, sweet and sour, spice Palate: pretty forgettable with some sweet and sour note, spicy

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RexTalionis (2119) - FINLAND - MAR 15, 2014
Bottle 100 cl. Pours brown in color with a small tan head. Dark bready maltyness, sweet brown sugary notes and hints of burnt grains in aroma. Nice actually. Quite smooth mouthfeel. Light salty notes, bready maltyness but not that overly sweet in taste. Some earthy notes appears later on. Aftertaste is a mix between dark bready sweetness and light salty smokyness.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Umoyk (34) - , - JAN 6, 2014
Toasty, bready, spicy. Reasonably dry and bitter but quite smooth. There is a sweet flowery aroma I don’t quite understand, but I really like it; a bit honey-like. This is a very interesting brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
KyotoLefty (5895) - Kyoto, JAPAN - AUG 25, 2013
Bottle at Snekutis. Dark brown, orange hues, lace. Almostnflat. Malty nose, caramel, biscuit, slightly spicy. Nice malty flavor, bread, cocoa, caramel, a touch of nuts. Tangy but not in an off way. Light and smooth body. Very low carbonation. Light bitterness. Solid.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kiwianer (3315) - Otorohanga, NEW ZEALAND - AUG 11, 2013
The head is robust, the body dark brown and cloudy. It smells maltaromatic, darkmalty, aromatic. The taste is natural, malty, a bit roasty, dry. Balanced and nice. Delicious! 13/12/13/12/-/13

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ernest (6031) - Boulder, Colorado, USA - JUL 4, 2013
Bottle (at Bambalyne). Head is initially small, frothy/fizzy, light brown, mostly diminishing. Body is medium amber. Aroma is moderately to heavily malty (raw grain / cereal, coffee, caramel, bread, molasses), lightly hoppy (apricot), with a light note of smoke. Flavor is moderately sweet, lightly to moderately acidic, lightly bitter. Finish is lightly sweet, lightly to moderately acidic, lightly to moderately bitter. Medium body, watery texture, soft carbonation. The first (and second) sample on our abbreviated trip to Vilnius would sadly prove to be one of the very few drinkable beers in this country. And yet at the same time it portended some of the same flaws we were soon to find ourselves drowning in...raw/underfermented malt odors and off/infected sourness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
3fourths (7797) - Boulder, Colorado, USA - MAY 31, 2013
Bottle best by August 2013, had at Bambalyne in Vilnius. Dark reddish-brown body, small off-white ring of a head, forced to stand for 10 seconds before dying. First whiff is malt / grain-focused with some strange fruity esters: gamey apples, red plum, coffee. Minimal aroma hops, instead the phenols and acids and esters give it a strange spiced apple cider and tea character, and there’s just a hint of smoke (for me, at least. my friends got more smoke) and some wet animal air and basement must. Very bready / grainy flavor, still rather raw but not as raw compared to what passes as normal beer in Lithuania. Lightly sweet body, watery texture, medium-low acid, medium to low bitterness. Musty yeast character similar to some Zoilgbier of Oberpfalz (not always a good comparison, as some Zoigl out there can be pretty dirty and game-y). Somewhat soft and creamy body with low carbonation, more effervescent than most Lithuanian country beer. Smooth malt texture as well, also better than most. In summary, an interesting beer that seems in good shape, and lacks any overt brewing flaws seen across most country beers here. This was the first beer opened in Lithuania, so our first impression was rather good, there seemed to be something unique here. Sadly, almost every beer we had after this one was chock-full of flaws.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
madmitch76 (13350) - , Essex, ENGLAND - FEB 24, 2013
29th June 2012
Thanks to Keen Massey for this one. Cloudy amber beer. Few tan bubbles for head. Crispy palate, minerals. Semi sweet malt with a little caramel. Very mild smoke. Semi dry finish. Not sure there are any hops here at all!

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
TEJA (1210) - Stockholm, SWEDEN - AUG 14, 2012
Bottle sampled at Dan, thanks. Thick lasting beige head. Red color. Dry woody and lots of coffey aroma. Much coffey in the taste as well with a rough bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Grumbo (493) - Suffolk, ENGLAND - JUN 15, 2012
Bottle bought from Rasputin’s Food and Wine, Ipswich. Sold as ’live beer’. Poured quite flat with minimal head, but nice copper brown colour and quite clear. Aroma of caramel toffee with bitter sweet taste. Very drinkable.

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