Brewed by Brauerei Kürzer
Style: Altbier
Düsseldorf, Germany


on tap

Regional Distribution

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RATINGS: 71   WEIGHTED AVG: 3.26/5   EST. CALORIES: 144   ABV: 4.8%
No commercial description

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Luk_ (238) - Quebec, CANADA - OCT 16, 2014
On tap at Kurzer. Brown pour with creamy dense head. Aroma is banana, caramel and infection. Taste is caramel sweetness and an off tartness. Horrible beer, I didn’t even finish my small glass.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Salwal (172) - GERMANY - OCT 13, 2014
Different style düsseldorf Altbier. Very malty with a strong afterstaste. High carbonation, slight hops note. Very good and progressive Altbier

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fiulijn (16924) - Vancouver, British Columbia, CANADA - OCT 8, 2014
Draught at the brauhaus
Beautiful dark amber color with creamy head, clean. Very nice aroma of malt, caramel, some dust, light coffee. The mouthfeel is quite round, with a good flavor of caramel, light biscuity touch, bit of dustiness and roastiness, light residual sweetness. Correct bitterness.
Modern, bolder than the traditional ones, good and interesting.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
JulienHuxley (4637) - Trois-Rivières, Quebec, CANADA - JUL 17, 2014
On tap at the brewpub. Clear copper pour with thin creamy white head. Aroma is vegetal, sweet, bad fermentation, caramel. Taste is sweet, wet grass, really dirty, earthy, feed mill, light acidity. Gross.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
MrHangover (3583) - Den Haag, NETHERLANDS - JUL 7, 2014
Draft @ Brewpub. Pours a clear amber beer with a medium sized off white head on top. Aroma is earthy, malty, touch of caramel and red fruits. Flavor has a big fruity presence, medium sweet and lasts long on the back of the tongue. Medium carbo, decent mouthfeel and very nice alt.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hobsch (505) - Cologne, GERMANY - APR 7, 2014
Bottle 0.5l. Pours dark brown with large off white head. Aroma is malty, caramel, slightly roasted. Taste is light sweet, medium bitter, roasted, very malty, nutty. Aftertaste is light bitter with a slightly roasted flavour. Really good session Alt. From tap it is even better. Will rate the tap version again in the near future.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Oakes (13961) - Vancouver, British Columbia, CANADA - MAR 22, 2014
Draft at the brewpub. Medium brown, med head. There isn’t much aroma other than basic caramel, a touch of yeast, lots of breadcrust, and a fairly basic profile overall. Ok alt.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
JohnRMurdoch (3983) - Glasgow, SCOTLAND - MAR 17, 2014
On tap @ The Brauhaus. Dark orange brown, reasonable head. Sweet, slightly sickly, grain toffee malt aroma. Sweet spicy cinammom malt flavour. Sweet malty aftertaste. Interesting but a bit too sweet for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gildnerk (176) - Düsseldorf, GERMANY - MAR 12, 2014
Flasche. Gießt dunkel-bernsteinfarben mit einer beige-weißen, schaumigen Krone, die sich relativ schnell in einen Ring auflöst. Schöne blumige Hopfenaromen mit einigen süßen Malzen in der Nase. Im Antrunk sehr nussig und etwas süß, mit schönen bitteren Noten im Abgang. Einige Caramellnuancen sind zu schmecken. Erinnert mich eher an ein schönes Ale. Herrlich.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bartlebier (2820) - Belchium im Biersgau, GERMANY - FEB 20, 2014
UPDATED: JUN 12, 2014 Draught@source, Tour de Rheinländle GC 02/2014. Poured from a transparent modern-style pump cylinder. Pours an appealing clear amber-brown. Slight eggy unpasteurised aroma, some aromatic malts coming through. Slightly rough, dry palate without the distinctive Alt woody taste. Medium earsmear hop bitter. Makes sense this also tastes like the youngest Alt in town. // bb04/2014 50cl bottle opened 06/2014: gone subtly sour, together with woody tannins makes for Methusalem Light. Prime stuff.

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