HansJM (358), Norway Feb 12, 2005 The apperance is interestng...both in the bottle and in the glass. It’s very dark with a big head, and an interesting burned/sweet aroma. It does start burned too....but after that comes..... nothing.
Maria (4439), Thisted, Denmark Aug 1, 2008 The best before was 3 weeks ago, but it seems of no difference for this beer. The color is brown/black and the head is huge, nice and creamy. The aroma has notes of roasted malt, cocoa and a little licorice. The flavour has a light sweetness, notes of roasted malt, cocoa, a little licorice and the finish is dry and citrussy. It’s a nice schwartzbier without too much sweetness. fonefan (4884), Ulfborg, Denmark Jun 1, 2008 Bottle. Clear dark red brown color with a large, frothy, good lacing, fully lasting, beige head. Aroma is moderate malty, roasted, burnt, light chocolate. Flavor is moderate to light heavy sweet and bitter with a average to long duration. Body is medium to light, texture is watery to oily, carbonation is soft. (170408) BeerBiker (1209), Odense, Denmark Mar 19, 2008 [Bottle from svoger.] Great label telling something gonna happens. Fine aroma with loads of ingredients hoping for a great moment next minute. Flavor is in the direction of a Köstritzer which is rare seen, but maybe I’m the only one, hahaha. Roasted malts and an almost black nice liquid with a great creamywhite head. Creamy, bread, schwarzy fullbodied and caramel. Wanna try it again. Good schwarzbier...and I’m looking forward to see it changed in its style! MiP (6029), Flensburg, Germany Feb 10, 2008 Bottle, 5.3%. Very weak malt, fruit, and brown sugar aroma. Almost black colour with a red/brown shine. OK stable, medium-sized, creamy light brown head. OK roasted flavour, slightly sweet, with a thin finish. Quack-Duck (1906), Bodensee, Germany Dec 8, 2007 bottle. Clear brown, nearly black, colour, medium-size beige head. Aroma of vegetables and roasted malt. The flavour is similar. Quite a lot of roast-flavours with a hint of vegetables. Not very sweet, rather dry.
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