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Home > Brewers > Denmark > Læsø Bryghus >

Læsø Salt Øl

Læsø Salt Øl

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 Percentile 
16
overall
A Spice/Herb/Vegetable brewed by
Læsø Bryghus

Læsø, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
142.41/5.02.45/5.0Special7.5%15.7 Lager glass, Tumbler P  Stats

Commercial Description:
Brewed in coorporation with Læsø Saltsyderi.

Most RecentTop RatersHighest Ratings Who's Rated This?
 madsberg (4365), Bangalore, India
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Apr 1, 2007  
Partyfass. Orange/amber coloured. Unclear. Beige dense head. Sweet, fruity, light salty and light sweet aroma. Flavour is sharp salty. Has caramelnotes and is light smoky and herbal. Is medium bodied. Has a salty bitter end. Interesting and different beer.


 Thomas_E (4814), Copenhagen, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Apr 10, 2007  
Hazy amber colour with a small off white head. Malty, caramel sweet aroma with notes of salt. Malty, sweet flavor with a vague hoppy note. Dry finish with a balanced salty note.


 sk8viking (6078), Copenhagen, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Apr 9, 2007  
Hand bottled thanks to Yespr. Amber colour with a beige head. Caramel malt, light spicy aroma and a caramel malt, spicy, light salty taste. Medium body with a light salty finish.


 Ungstrup (11075), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Mar 30, 2007  
Party fass. A hazy brown beer with a thick light brown head. The aroma is sweet malty with a strong note of salt, while the flavor is sweet salty combined with notes of caramel. Very special - and quite interesting.


 joergen (6257), Frederiksberg, Denmark
2.8 Aroma Appearance Flavor Palate Overall
5/102/56/103/512/20
Apr 8, 2007  
Handbottled from partyfass. Clear orange coloured with a small off white head. Aroma of fruits, caramel and hops. Flavour of caramel, fruits and hops with notes of salt and spices. Dry hoppy finish.




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