 Bov (4659), Bienne, Switzerland
Oct 23, 2001 Updated: Nov 30, 2004
under the name Cistercienne Bruna (same recipe): bright dark ruby-brown colour with a dense creamy head, nice lacing, strong spicy aroma (nutmeg?), earthy, notes of alcohol, sweet with a very creamy mouthfeel, the finish is slightly dry, quite bitter and salty with a touch of chocolate - a very interesting dubbel !
23.10.2001: brown-amber colour, fine head, superb aroma (apple, cherry), smooth, dry
thebeertourist (1898), Oslo, Norway
Sep 20, 2008 From bottle at Creperie Bretonne, Louvain-la-Neuve. Dark brown with a small tan head. Roasted malts and spices aroma. Somewhat perfumey taste with roasted malts in the background. On the spicy side, but still highly drinkable.
gwpom (200), Akron, New York, USA
Sep 14, 2008 This comes out to me exactly as stated on the label, Artisinal Brown Ale. A dark brown, with a cream colored head that lasts, tasting of fruit and caramel and all the other things I associate with Belgian beer. While not spectacular, certainly drinkable with a good 8.2% kick.
thehurt01 (135), Denver, Colorado, USA
Aug 19, 2008 The aroma is light carmel and toasted malt. the look is a clear dark brown with a big cream head. the flavor roasted malt with a mild spicy orange. the beer coates your mouth a little and the carbonation is a little low.
jaghana (14), Strasbourg, France
Aug 17, 2008 Head is very small but deep, smells as fruits for me mostly cherry maybe apricot. The taste is quite sweet, the finish is long remains a yeast aroma, nice beer.
Lord_Corkscrew (604), Ronco Scrivia (GE), Italy
Aug 1, 2008 Buona birra della Binchoise presa in 3 all’Exultate; un po’ difficile da finire però eh... dovevo guidare e ne ho bevuta poca però ne ho già piene le palle.
|
