 GreatLibations (1252), Sasquatcho, Arizona, USA
Aug 2, 2006 Pours dark brown w/ a full spritzy froth. Aroma is fresh w/ spice and dusty granite. Medium to full nectar w/ ample residul effers. Creamy on the mouth feel. Flavors are strong w/ coffee, molasses, oak, brownies, tobacco. sligtly fruity w/ dried stone fruit. Finish is long and has a nice bittering. Well balanced. Alcohol is well hidden. Overall: This brew rocks. Very complex. This one gets my Connoisseurs Choice rating. Highly recommended. If you like the flavor profile of brown ales, you’ll love this brew.
BeerAteHer (384), St. Paul, Minnesota, USA
Aug 6, 2005 This is close to perfect! The cork pops with a bold ferocity and from there it’s only a positive experience. A very basic brown color is evident, with a tall, thick tan head that lasts to the end of the glass. The aroma from the bottle is highly farmhouse-musty, and from the glass it is extremely mellow, with a rich chocolate mocha malt at the base and a porter-like peatiness in the background. The sip begins with earthy straw tones that meld back into a licorice tinted old-fashioned dark malt extract with some mild citrus-lime notes. At the same time a strong, honest hop bitterness is felt -- not just an undertone on the maltiness but a solid presence in its own right. Alcohol is almost totally hidden but makes a mild, pleasant presence on the finish that is something like a spiked cherry cola. The body of this beer is luxurious and lively like a mint truffle, and the natural carbonation is superb. Take it from someone who’s drunk antique beer from the 1800’s -- this is a very historically accurate, raw brew.
dolemike1 (1105), Owings Mills, Maryland, USA
Jan 13, 2004 Dark, purplish brown, large white head. Aroma of plum, grape, raisin, and sweet candy. Flavors much the same initially minus the candy. Slight chocolate in the finish, slightly unpleasant aftertaste after two-thirds of the bottle, almost like a little soapiness. Overall , quite good.
RAUCHFEST (122), PROSPECT PARK, Pennsylvania, USA
Jul 25, 2002 just like the description reads one of the favorites of the group i was with in binche
clutchrogers (90), Broussard, Louisiana, USA
Jan 18, 2004 I had this beer at the Taverne Binchoise in Binche. It was nice and fresh. the aroma was moderately hoppy with hints of chocolate and floral aromas. The color was mohagany with a moderate amount of carbonation and an off white head. The flavor was rounded with chocolate, plum, hazlenut and almonds. It finished a little yeasty/bready. overall a good refreshing beer. Much lighter bodied than what most americans consider a dark beer.
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