beermaris (197) - LATVIA - JUL 11, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
On tap at Namur beer fest. Dark, a bit bitter and sour. Can feel some pepper in the taste
Alusmamuts (1164) - LATVIA - JUL 11, 2015
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Dark brown with no head. Bit sweetsour taste mixed with mild roasted bitterness, fruity notes.
Beergeek23322 (2602) - Chesapeake, Virginia, USA - APR 28, 2013
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
February 2011. Pours dark brown with a tan head. Aromas of dark fruits, pepper, spices and roasted malts.
jcweaver (768) - VA Beach, Virginia, USA - APR 24, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
From tasting notes. Bottle. Pours almost black with a small beige head. Aroma of roasted malts, yeast, dark fruits, spices and a touch of earthy hops. Flavors of roasted malts, dark fruits, belgian yeast, pepper, molasses and some indistinct bitter hops. Similar finish with some alcohol notes.
Scrapersnbeer (1530) - Boston, Massachusetts, USA - JUL 12, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
It’s a ’noire’ ale and has a fine dark skinned girl picking hops on the label. Consider that against Belgium’s colonial legacy, and make of it what you will. Aroma of burnt malt, some peppery spicing, licorice, yeast and alcohol. Black in the manner of black IPAs. The flavor translates directly from the scent: darkly sweet and bitter in a blunt and alcoholic way. Rough consistency of hot maple syrup. I’ve run across a few ’Black Belgian’ ales, and feel they need more hops against so much roasted malt. Okay. so the girl’s on all the brewer’s products.
Daytonbeer (710) - Ohio, USA - APR 13, 2012
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Pours dark brown. Aroma of liccorice and black cherries. Taste is dark friut and cough syrup. Can drink one, but that is about it.
callmemickey (3895) - Philadelphia, Pennsylvania, USA - JAN 20, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: JUN 9, 2012 A: Dark brown-red body, thin khaki foam, moderate lacing..
S: Strong spice notes pair well with the strong yeast presence. Pepper, caramelized sugar and roasted malts.
T: More of the same from the nose. The taste is heavily spiced. Hearty malt body... booze comes through quite a bit... lingering yeast goodness
M: Smooth, solid carbonation, spice and alcohol leave a slight burn
O: A solid dark strong ale from a relatively unknown brewer courtesy of 12% Imports.
kp (10884) - Woodstock, Georgia, USA - DEC 25, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Date: February 23, 2011
Source: Brusin Ales, Asheville NC
Appearance: black, pillowy beige head, drippy lace
Aroma: sweet fruity aroma, touch of roasted, light spicyness
Flavor: sweet and fruity flavor, dark fruits, light spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Score: **+ /4
wedgie9 (2528) - Nashville, Tennessee, USA - JUL 1, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tasted on 6/21/11 from a 330mL bottle. Pours clear, very dark amber with a thin beige head that recedes to nothing more than a thin collar of lace. The nose is very roasty with coffee, dark chocolate, toast, prune juice, a bit of alcohol heat, and a hint of burnt bitterness. The flavor is fruitier than the nose, almost a bit tart, with chocolate and coffee underlying. The body is full, with an oily texture, average carbonation, and a long dark fruit, chocolate, coffee, and tannic finish.
swoopjones (7013) - Buffalo, New York, USA - JUN 19, 2011
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
bottle at Blue Monk, Buffalo NY. black lager/ schwarzbier looking pour. lighter body. roasted malts, very light dark fruit. pretty non-deScript flavor, hid 10.5 pretty well. roasted malt dominated, lighter mouthfeel. ok