Brewed by Brasserie de Bouillon
Style: Belgian Ale
Bouillon, Belgium


on tap


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RATINGS: 52   WEIGHTED AVG: 3.02/5   EST. CALORIES: 210   ABV: 7%
No commercial description

Icedwarf's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Icedwarf (1303) - Etten-Leur, - JUL 20, 2014
Donker bruin bier met schuim. Smaak is bitter en zoet, kruidig, caramel, chokolade en noten. Erg goed bier, blijft lang hangen.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
Alusmamuts (1576) - LATVIA - SEP 25, 2016
Dark amber with very rich creamy beige head. Slightly sweet aroma with roasted notes. Nice sweet-sour taste with good bitterness on the background. Rich of bread and dry fruit notes. Nice fruity aftertaste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
VDuquerroux (1266) - Airvault, FRANCE - SEP 10, 2016
Bottle, 33cL. Home. A dark brown beer with mahogany hues ; big beige foamy head ; ok retention. Roast, light caramel, fruits (raisin), light licorice. Medium sweet ; round ; light dry bitter refreshing. Medium body, thin oily texture, average to soft carbonation, sweet toasty dry finish. Overall, enjoyable brown belgian ale.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Kr1zz (428) - BELGIUM - AUG 23, 2016
Bottle 33cl bought at Le marché de Nathalie in Bouillon. Pours dark brown with a medium beige/brown head. Nose: hop, roasted malts, caramel, some coffee notes, dried fruit. Taste: medium carbonation. Medium bitter with hints of malt (roasted), slightly fruity, coffee notes. The bitter taste sticks around.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ruigo (2383) - PORTUGAL - JUN 9, 2015
33cl bottle. Clear brown colour with an off-white head. Coffee, caramel and yeast in the aroma. Average carbonation and light body. Taste is more on the sweet side but very light. Overall, a nice beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Trappist1 (646) - Diest, BELGIUM - DEC 28, 2014
Dark amber with an off-white head. Nose: Malts, grain, hints of caramel. Taste:caramel, grainy, Malts, syrup, unwanted sourness (small). Bit fury, with a sweetish touch. Mediocre, at best. Did like the label...

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Alengrin (4594) - BELGIUM - AUG 26, 2014
One of those Bouillon beers themed around life in the Ardennes, this one with a light beige, very thick and rocky, moussy head, stable and sticky, and a deep copper colour, perfectly balanced between light and dark, misty. Yeasty aroma, some citric acid (almost certainly an infection), walnuts, caramel, honey, sherry, vanilla, lemon peel, figues, mint, cloves. Crisp fruity taste with again that citric sourness, drying the palate, built on a caramelly malt base which becomes stronger and nuttier as the palate progresses, some floral hops in the end. Hadn’t it been for the souring infection, this would have been one of the best Bouillons I had so far.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mikske79 (1500) - Puerto Plata, DOMINICAN REPUBLIC - AUG 11, 2014
Een bier met een goede smaak, niets uitzonderlijks, maar een smaak dat de meeste mensen wel lusten

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
txspartan (1030) - Berchem, BELGIUM - APR 13, 2014
Stale milky/creamy aroma, though not sour. Caramel texture. Not sweet. Touch of licorice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (6375) - Shropshire, ENGLAND - MAY 30, 2013
2nd Beer in a random tasting evening at my house on 30 May 2013 (only me here). 33cl squatty bottle (BBD of 11/2013) into a Westmalle chalice, sediment and all: looked like a Westmalle Dubbel, it was clear until the last bits flew out the bottle to give the beer a duller, fuller look. As I studied the art work on the bottle label I sniffed my beer: chilled too much, so hardly any aroma. When the beer warmed a little I got plum loaf maltiness and toffee esters. The taste is fairly sweet, plum loaf again, but with raisins and dark malty molasses all mixed up within a bowl of yeasty alcohol. I like sweet brews, so this did the trick for me: it’ll be too sweet for some, as most Belgian Brunes tend to be. Body wise and mouthfeel: fine, depth suited the brew and alcohol strength.

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