La Candela Sidra Natural

Brewed by Sidrería La Candela
Style: Cider
USURBIL (Guipúzcoa), Spain

Serve in Flute, Lager glass

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Appearance
Clear(1)->Murky(5) : 3   Pale(1)->Dark(5) : 1   Still(1)->Sparkling(5) : 1
Aroma
Intensity : 2  
Yeast : 2   Bread : XX   Hay: 1   Brett : XX   Floral: 1   Wood: 2   Leather: XX   Barnyard : XX   Medicine : XX   Phenols: XX   Cheese : XX   Vinous: 2  
Notes: Caramel : XX   Honey : XX   Applesauce: XX   Appleskin : 1 Pear : XX   Tropical FruitsXX  
Flavor
Initial Flavor : Dry(1)->Sweet(5) : 4   Finish Dry(1)->Sweet(5) : 3 Juicy: 2   Sourness : 3   Bitterness: XX   Farmy : 1   Complex: XX   Length : XX
Palate
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 1 Chewy: XX   Sharp: XX   Chalk : XX   Astringence : XX   Tea tannins : 1   Alcohol : XX
Comments: Sweetish and heavily leathery sidra natural.

No beer, no f+uckin rate to this apple juice made in celtics. My absolute respect, admiration and friendship to cetics and cider lvers, but this is a page for BEER!